Brown Rice Dosa in Mixee

Brown rice dosa - In this post, we will see how to make a healthy and a crispy brown rice dosa. Instead of the usual dosa we always make, you can tryout this super healthy dosa recipe for your breakfast. It will keep you full longer.

Ingredients

• Brown Rice - 2 cups
• Black urad dal - 3/4 cup
• Aval (poha) - 1 cup
• Fenugreek seeds - 1 tsp
• Channa dal - 1/4 cup

Watch the video

Method

1. Add all the ingredients in a large bowl and wash 3 times.

2. Pour enough water and soak the ingredients for 6-8 hours.

3. After 8 hours, transfer the ingredients into the mixee, add enough salt and water and grind to a smooth batter.

4. Pour into a large vessel, cover and let it ferment for 8 hours.

5. After 8 hours, the batter is ready to make super crispy and tasty dosas.

Notes

1. You need to soak longer as both brown rice and black urad dal is harder to grind in mixee.

2. I always use red rice poha only. That makes the dosa more healthy. As I didnt have red rice poha, I have used white rice poha here.

3. Poha and channa dal gives nice crispness to the dosa.

STEP BY STEP PICTURES

1. Add all the ingredients into a bowl.

2. Wash it well.

3. Add enough water and soak for6 to 8 hours

4. After 6 to 8 hours, it's well soaked and ready to grind.

5. Transfer to a large mixee jar and grind till smooth.

6. Add salt while grinding.

7. Mix well with hand.

8. Cover and let it ferment for 8 hours.

9. Next day morning, the batter is well fermented.

10. Mix well and make dosas.

Bible blessing - I will instruct you and teach you in the way you should go; I will counsel you with my loving eye on you. Psalm 32:8

Until next time,

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