28 Dec 2013

How to make buttermilk for cakes

Many cake recipes calls for buttermilk. The buttermilk makes the cake or whatever you are baking, more moist. I love recipes which calls for buttermilk and prefer trying them out. 
You can make buttermilk from curd too but for bakes this method is preferred. It is simple, easy and accurate and takes about 10 minutes to make.


How to make Buttermilk for bakes

HOW TO MAKE BUTTERMILK FOR BAKES
Preparation time 5 mins | Makes 1 cup

Ingredients
  • Milk - 1 Cup
  • Vinegar - 1 tbsp
Method
1. Take 1 cup milk and add 1 tbsp of vinegar or lemon juice and mix well.




2. Let it stand for 10-15 minutes.



3. After 10 mins, you will find that the milk has curdled. 



4. Whisk well and use it for your bakes.


How to make Buttermilk for bakes

Notes
1. If you don't have vinegar, use same quantity lemon juice.


Until next time,
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7 comments:

  1. U dnt need to strain da liquid? Whisk da paneer wid da liquid n use? Does it yield one cup?

    ReplyDelete
    Replies
    1. You should not strain, just whisk and use it to your bakes. One cup milk will give you one cup butter milk. I don't understand what you mean to say with paneer?

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  2. I made my own buttermilk for the first time the other day and I was so pleased. I've always bought it, used 1 cup and then ended up throwing out the rest. This way I won't have any wastage. Thanks for sharing. :)

    ReplyDelete

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