Double Chocolate Brownies

This is another one of my favorite brownie...rich, dark, chocolaty and fudgy! The very thought of it makes me want to have some right away! I made these for some of my husband's friends and they all loved it too! If you love fudgy brownies then this is a must try!

Recipe Source - Purple Foodie

Ingredients

• All purpose flour / maida - 1 1/4th cup
• Cocoa - 2 tbsp (I used Hershey's unsweetened cocoa)
• Dark Chocolate - 310 gms/11 oz (I used Morde)
• Butter - 1 cup / 2 sticks / 225gms
• Granulated Sugar - 2 cups / 400gms (powder it after measuring)
• Eggs - 5
• Vanilla Extract - 2 tsp
• Salt - 1 tsp
• Walnuts - 1/2 cup

Here are some other brownie recipes

• Eggless Brownies
• Fudgy Cocoa Brownies
• Easy Brownies
• Triple Chocolate fudge brownies
• Instant Microwave Brownie
• No Bake Biscuit Brownie

Method
Pre heat the oven to 180 degrees C or 350 degrees F. Line and grease a 9 by 13 inches pan or a 9*9 inch square pan. I used a 9 inch pan.
1. Melt the butter and chocolate in a microwave safe bowl. Add the granulated sugar and microwave again so that the sugar dissolves. Let the mixture cool.

2. Once the mixture is at room temperature, add 3 eggs and whisk until combined. Add the remaining two eggs along with the vanilla and mix again.

3. Sift in the flour, salt and cocoa powder. Or pre sift and add. Add the chopped walnuts.
4. Fold gently. Do not overmix.

5. Pour the batter into the prepared tin and bake for 30 minutes or until a skewer comes out slightly clean. There will be a few crumbs sticking to the skewer.

6. Remove from oven and let it cool completely.

Notes

1. Do not over mix after you add the dry ingredients.

2. Grind the granulated sugar in a food processor before adding to the batter as this will help it to dissolve faster. I had to wait a long time for the granulated sugar to dissolve.

Until next time,


Sending this to Celebration of Freedom at Recipes Passion

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