29 May 2014

Triple Chocolate Fudge Brownies

I baked some brownies after a very long time. I only bake a large batch when we have guests a home, for my sudden cravings, I always make my favorite 2 minute eggless brownie! It felt good to bake after a long gap! I made these for a friend who came over.
These brownies were awesome, so fudgy, just the way I like them! 

Preparation time 15 mins | Baking time 30 mins | Makes - 16 pieces
Recipe source - here

  • Butter - 1/2 cup (115gms)
  • Semi sweet chocolate - 228 gms (8 ounces) [I used Morde - check notes]
  • Unsweetened cocoa powder - 2 tbsp (16gms)
  • Granulated sugar - 3/4th cup (150gms)
  • Brown sugar - 1/4 cup (50 gms)
  • Eggs - 3
  • Vanilla extract - 1 tsp
  • All purpose flour / maida - 1/2 cup + 2 tbsp (80 gms)
  • Salt - 1/4 tsp
  • Semi sweet chocolate chips - 1 cup (180 gms)
  • Instant coffee - 1 tsp

To watch this video in English

To watch this video in Tamil

Here are some other brownie recipes

Line and grease an 8 inch or 9 inch square pan. Leave a slight overhang which will help you to remove the brownies easily from the pan. Pre heat the oven to 180 degrees C.

1. Melt the chocolate and butter along with coffee powder in a saucepan over medium heat or use microwave at short bursts of 20 seconds. Set aside to cool.

2. Whisk the white sugar and brown sugar into the cooled chocolate mixture.
3. Add eggs one at a time and whisk well. Add vanilla extract and mix well.

4. Sift in the flour, cocoa powder and salt. Fold gently.
5. Add the chocolate chips and mix again.

6. Pour into prepared pan and bake for 25-30 minutes. Each oven is different, start checking at 30 minutes.
7. A tooth pick or skewer inserted should come out with only a few crumbs sticking to it. 

8. Let the brownies cool completely and then remove from pan by lifting the overhang.

1. If you don't have brown sugar, use white sugar.
2. I used a 8 inch square pan so I got thick slices, use a 9 inch pan if you want thin slices.
3. I did not have semi sweet chocolate hence used morde dark chocolate so I used 1 tsp coffee to balance out the sweetness.
5. If you want perfectly sliced brownies, let them cool completely and then leave it in the refrigerator for a couple of hours and then cut for perfect squares.
6. For a brownie to be soft, do not overmix.
7. A good brownie does not use baking powder or baking soda.
8. I used granulated white sugar but powdered it before using.
9. Coat the chocolate chips with some flour before adding to the batter as this will prevent them from sinking to the bottom and sticking to the pan.
10. I used an aluminium foil to line the pan.
11. You can add some walnuts for extra crunch.

Bible blessing
May He (Jesus) grant your heart’s desires and make all your plans succeed.                                                                                                                                       Psalm 20:4

Until next time,
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  1. ok now that's an overload of chocolate!!! yum yum... i'm so temtped to bake some brownies soon... sheesh, vat do i do?? :(

  2. Chocolaty....perfect brownies..love to grab one...

  3. Prefect treat for chocoholic person like me..brownies is just torturing me.

  4. feel like grabbing it from screen and having it.. yum yum.. :)

  5. very delicious looking brownie

  6. Nice and nice. I can replicate this heaven blowing brownies.

  7. Yummy brownies, looks very tempting..

  8. You are tempting me with this fudge brownies, they look perfect for any occasion :) I am enjoying your space :)

  9. I can eat brownies anytime and this looks so delectable.

  10. Chocolaty....superb..really feel to grab...

  11. wow.......... much chocolaty.............love it

  12. Delicious triple chocolate fudge.

  13. wowwwwwwww athai , for me mouth watery , slurp!

  14. Hey Beulah ur recipe is too good. I made it yesterday. The only problem was I didn't wanna share it with anyone, but apparently my husband and couple of my frnds snatched it from me. Anyways this recipe is going into my "keep doing it again n again" box:) thanq for this lovely recipe!

    1. Thank you for taking the time to write a feedback! Appreciate it!

  15. i hav 3 small eggs.is it okay or should i use 4 eggs.thanks

  16. It was really yummy..chocolate overload!!..thanxx for the recipe.

    1. Thanks for the feedback! Glad you liked it :)

  17. Hello
    Pls tell me how to replace egg in this recipe
    Do not eat egg
    Pls help
    Want to make this brownie

    1. Hi, replacing 3 eggs for a brownie recipe won't work, go with an eggless brownie recipe or try to convert a 1 egg recipe into eggless.

  18. Hi...can u pls tell me what's the best way to store these brownies so that they remain fresh for a week...i want to make them fr an event a week frm now...TIA

    1. Wrap them individually in cling wrap and freeze it until needed. Then you can heat it for 10 seconds in microwave before eating.

  19. Hello Beulah,

    Could I use yoghurt (1/4 cup in place of one egg) or ground flax seeds to replace eggs in this recipe. Thank you Sneh

    1. Personally I don't recommend replacing 3 eggs in a recipe. 1 or 2 is fine but replacing 3 eggs will not give you the same texture and taste to the brownie. Nevertheless, you can try with both yogurt or flax seeds. Do let me know if you try and it's a success, I'm sure others will be benefit by your feedback :)


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