29 Sep 2015

Eggless Butter Biscuits | Egg free Butter Cookies

This is a basic butter cookie recipe that I simply love to make. It tastes so soft and just melts away in the mouth. And it's pretty simple to make with very little ingredients. You can make this for your kids and I'm sure they will love it!


Eggless Butter Biscuits


EGG FREE BUTTER BISCUITS
Preparation time 10 mins | Baking time 20 mins | Makes 12

Ingredients
  • Butter - 113 gms (1/2 cup)
  • All purpose flour (maida ) - 1 cup
  • Powdered sugar - 1/2 cup
  • Baking powder - 1/4 tsp
  • Salt - 1/8 tsp
Eggless Butter Biscuits

Here are some other cookie recipes


Eggless Butter Biscuits

Method
1. Pre heat the oven to 180 degrees C. Line a baking sheet with parchment paper.
2. Cream the butter and sugar until it's light and fluffy.
3. Sift in the flour, baking powder and salt. 



4. Mix everything together and make it into a dough.
5. Cling wrap the dough and refrigerate for 20 minutes.
6. Remove from refrigerator and take small amounts of the dough and shape into circles.



7. Place in baking sheet and baking in the pre heated oven for 20 minutes or until done.
8. Once done, remove from oven and let cool completely before putting it in a box.


Eggless Butter Biscuit

Notes
1. You can add a few drops of vanilla extract too.
2. The cookies will continue to cook once you remove it from the oven.


Until next time,
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11 comments:

  1. Yummy cookies, looks so tempting

    ReplyDelete
  2. Can we mix a bit of orange juice into this ? Do u think the flavoring would b good ?

    ReplyDelete
    Replies
    1. I think mixing juice will change the consistency of the dough. You can use flavors instead.

      Delete
  3. How do u manage to get the cookies into exact round shape ? Can u please post some tips abd techniques with pics

    ReplyDelete
    Replies
    1. You can roll the dough out and then cut it out with a cookie cutter for perfect rounds, I'm too lazy to do all that!! I simply take a little amount of dough and roll into a ball and then flatten it in my palm. I just make sure I take the same amount of dough each time or atleast more or less the same amount.

      Delete
  4. Hi Dear
    For butter cookies recipe one cup is of 200 ml or 250 ml is used by you. Kindly reply
    Sujata

    ReplyDelete

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