30 Aug 2014

1 Minute Eggless Chocolate Chip Cookie

You know, I love to bake, in fact I love baking more than cooking but if there is one thing that I don't like to bake, it's cookies! Simply because I need to stand by the oven all the time checking on the cookies and keep changing trays! I have a small oven and I can bake only about 4-5 cookies at a time and hence baking cookies is my least favorite!


1 min Eggless Chocolate Chip Cookie

Because of this reason I shy away from baking cookies most of the time. Needless to say, when I saw this recipe for a single cookie, I was thrilled! It is so easy and simple to make too. This is a chewy cookie, the original recipe says if you microwave for a little longer, it will become crispy but that didn't work for me. 


1 min Eggless Chocolate Chip Cookie


Recipe adapted from - here & here

Ingredients
  • Melted butter - 1 tbsp
  • Brown sugar - 1 tbsp
  • White sugar - 1tbsp
  • Milk - 2 tsp
  • All purpose flour/maida - 3 tbsp
  • Vanilla - 1/8th tsp
  • Chocolate chips - 2 tbsp
  • Salt - a pinch
1 min Eggless Chocolate Chip Cookie


Here are som eother instant microwave dishes

Method
1. Add 1 tbsp of melted butter in a microwave safe bowl. Add the brown sugar and white sugar, vanilla and mix well. Make sure the sugar is dissolved.



2. Add the milk and mix again. Now add the flour and salt and fold everything together.
3. Add the chocolate chips and mix gently.



4. You can either shape the dough into 2 cookies or bake into a single big cookie.
5. Grease a microwave safe plate or a bowl and place the cookie on it and microwave for 1 minute and 10 seconds at 900 watts.



6. Check to see if the center is cooked,if not microwave for a little longer. The cookie will continue to cook after it's taken out of the microwave.


1 min Eggless Chocolate Chip Cookie

Notes
1. Each microwave varies, adjust timings accordingly. If you over cook it, the cookie will either become like a rubber or a stone!!
2. This is a soft and chewy cookie not a crispy cookie.
3. If you don't mind adding eggs, then add 1 egg yolk.
4. Instead of chocolate chips, you can anything you like - nuts, raisins, m&m's.
5. If you want to bake this single cookie, bake at 180 degrees C for 10-11 minutes.
6. Make sure the sugar gets dissolved completely before you cook the cookie otherwise you will get sugar crystals when you eat. You can powder the sugar before adding to help dissolve easily.

Until next time,
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14 comments:

  1. they look so delish....me want to munch some...

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  2. You are a baking queen Beulah...wonderful...

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  3. Hello my name is Endogru. Your recipe looks so delicious I'll try to do in my kitchen. I've been watching your shares. Thank you.

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  4. Wow , that's a killer preparation , so easy, where do you get brains for all these..delicious and an easy way to use the microwave

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  5. wow dear beulah in fact i was missing ya from many days.. this cookie is truly gorgeous.. shall try it sometime def

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  6. I have to make this soon, and top it off with cold icecream.

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  7. wonderful!!!!!!!!!!!!!!!!!!!!!!!!!

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  8. easy peasy tasty cookie in no time....Ongoing event In my Veg Box- Cabbage

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  9. Wow lovely, will make it for sure....

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  10. urs turned out so well dear... I made this once and it became so hard... :( Even I feel lazy to bake cookies, I really don't know why... I find making cakes easier... hehe...

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  11. Woow... you always amaze me with these instant versions of yummy delights sis.... Looks so good!!!

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  12. Wow!!! impressive and for sure I would love to try. Anything simple and easy to make/bake is definitely for me.

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