19 May 2018

Oats Omelette

Oats omelette is a healthy breakfast filled with fibre and protein, the addition of vegetables only makes it more healthy and filling. I sometimes make this oats omelette instead of the regular omelette for our breakfast. 

Oats Omelette

Preparation time 10 mins | Cooking time 5 mins | Serves 2-3

  • Oats - 1/2 cup
  • Eggs - 4
  • Pepper powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Fennel powder - 1/2 tsp
  • Onion - 1/4 cup
  • Tomato - 1/4 cup
  • Capsicum - 1/4 cup
  • Salt - 1.5 tsp (or to taste)
  • Coriander leaves - a small handfull
Oats Omelette

Watch the video

1. Break open the eggs in a bowl and add all the masalas and salt in it and whisk well.

2. Add in the oats and mix again.

3. Add the chopped veggies and give a mix, add the coriander leaves and whisk again.

4. Heat a dosa tawa and drizzle little oil. 
5. Pour half of the egg oats mixture, drizzle little oil around the omelette, keep the flame at medium to low and cook the omelette covered.

6. When one side is cooked, flip the omelette and cook the other side for 2 minutes.
7. Remove from heat and pour the other half of the mixture.
8. Serve hot.

Oats Omelette

1. You can add some more varieties of vegetables as well.
2. You can add chopped green chillies as well.
3. You can make 3 omelettes out of this too.

Until next time,
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1 comment:

  1. I am so going to make this for my suhoor meal very soon... since I have oats and eggs separately, I can now club both together and have as one meal!


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