Mango Raita is a classic combination of mango with yogurt. Chopped mangoes added to thick curd is my most favorite raita! My daughter also loves this raita so I make this quite often. When you add the mangoes to the curd and keep mixing it, the flavor of the mango goes into the curd making it a beautiful yellow color and it tastes absolutely delicious!!
MANGO RAITA
Preparation time 10 mins | Serves 2
Ingredients
Method
1. Peel the mango and chop it into bite-sized pieces.
2. Add the mangoes to the thick curd and mix well.
3. Add the sugar and mix again.
4. Keep mixing often for the flavor of the mango to completely infuse into the curd.
Notes
1. You can also add a tbsp or two of mango puree to the curd and then add the chopped mangoes.
2. Adding sugar is purely optional. My daughter and me like it with the added sugar.
Until next time,
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MANGO RAITA
Preparation time 10 mins | Serves 2
Ingredients
- Mango - 1, chopped
- Thick curd - 1.5 cups
- Sugar - 1 tsp (optional)
Similar recipes
- Cucumber Raita
- Onion Raita
- Mixed Vegetable Raita
- Oats Vegetable Raita
- Vazhaithandu Pachadi | Banana Stem Raita
- Lady's Finger Raita | Vendakkai Pachadi
1. Peel the mango and chop it into bite-sized pieces.
2. Add the mangoes to the thick curd and mix well.
3. Add the sugar and mix again.
4. Keep mixing often for the flavor of the mango to completely infuse into the curd.
Notes
1. You can also add a tbsp or two of mango puree to the curd and then add the chopped mangoes.
2. Adding sugar is purely optional. My daughter and me like it with the added sugar.
Until next time,
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