6 Jan 2016

Cucumber Raita

Cucumber raita is my most favorite raita out of all the raita I make but unfortunately no one else in my family prefers the plain cucumber raita. They all like the onion raita or a mixed raita. So I get to make this very rarely but once in a while I do make this raita for myself and enjoy! Sometimes I make this raita to enjoy with my morning oats porridge! Just too yum for me!!!

Cucumber Raita

Prepartion time 5 mins | Serves 2

  • Cucumber - 1 
  • Curd - 1 cup
  • Milk - 1/4 cup
  • Coriander leaves - 2 tbsp, chopped
  • Salt - to taste
Cucumber Raita

Some other raita
1. Peel the cucumber and chop into smaller chunks.

2. Whisk the thick curd and add milk to it.
3. Add the cucumber chucks to the curd and mix well.

4. Add the chopped coriander leaves and salt and mix well and serve!

Goes well with biryani and pulao.

Vellarikai Pachadi

1. If your curd is very thick add the milk otherwise plain curd will do. I did not add milk.
2. You can also add some roasted cumin powder but I like my raita plain so I don't add.

Until next time,

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