Suji Chocolate Cake | Semolina Chocolate Cake | Eggless Suji Chocolate
Cake |Chocolate Semolina Cake - In this recipe, we will see how to make a
tasty eggless chocolate cake with Rava/Sooji.
Ingredients
- Rava - 1 cup
- Sugar - 1/2 cup
- Cocoa - 4 tbsp Oil - 6 tbsp
- Curd - 6 tbsp
- Milk - 1/2 cup ( plus 3-4 tbsp as required)
- Vanilla - 1 tsp
- Baking powder - 1/2 tsp
- Baking soda - 1/4 tsp
- Salt - 1/4 tsp
- Instant coffee - 1/4 tsp
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Method
1. Grease and line a 6 inches cake tin and pre heat the oven to 180 degrees C for 15 mins.
2. Add oil, milk and curd in a bowl. Add the vanilla and whisk it all together till it's well combined.
3. Then add the sugar and whisk it in. Then add the cocoa powder and coffee powder and mix it in.
4. Next slowly add the sooji. Add little by little and mix it well and then cover the bowl and let it rest for 10 mins.
5. After 10 mins, the sooji will absorb some liquid and the batter will become thick. If your batter is too thick, add little extra milk and mix.
6. I added only 1 tbsp of extra milk.
7. Then add the baking powder, baking soda and salt. Mix it in.
8. Transfer the batter into the tin and bake in the pre heated oven for 35 - 40 mins or until a skewer comes out clean.
9. Wait for the cake to cool down for 20 mins and then remove it from the tin.
I frosted the cake with this biscuit frosting.
Notes
1. If your sooji is large in size then pulse it in the mixee and then use it. If you have fine sooji then you can use it directly.
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