Ever since I saw these brownies in Tadka Pasta, I have been wanting to try it out. I love brownies and I'm game to try out any brownie recipe! There are lots of brownie recipes in my blog. You can't go wrong with chocolate!
My husband does not like mixing mango and chocolate together, he feels they don't go well but I love chocolates and I love mangoes and this was a delicious match for me! If you love the combination of mangoes and chocolate then you will absolutely love this brownie!
MANGO BROWNIES
Preparation time 15 mins | Baking time 25 mins | Serves 16 squares
Recipe Source - tadka pasta
Ingredients
- All purpose flour (maida) - 1/2 cup
- Cocoa - 3 tbsp
- Baking powder - 1/4 tsp
- Butter - 1/2 cup (113 gms)
- Fine Sugar - 1 cup (200 gms)
- Eggs - 2
- Vanilla - 1 tsp
- Mango puree - 1 cup
- Walnuts - 1/4 cup
- Chocolate chips - 1/4 cup
- Salt - 1/4 tsp
Here are some other brownie recipes
- Brownie Tart
- Best Fudgy Cocoa Brownies
- Instant Microwave Brownie (Eggless)
- Hedgehog Slice (Eggless No Bake Biscuit Brownie)
- Easy Brownies
- Triple Chocolate Fudge Brownies
- Eggless Brownies
- Double Chocolate Brownies
- Chocolate Mousse Brownie
- Ultimate Brownies
- Oreo Brownies
- Slutty Brownies
- Cheesecake Brownies
- DDL Brownies
- 3 Ingredient Nutella Brownies
- Chocolate Brownie Muffins
- Eggless Brownie Muffins
- Brownie Mousse Shots
1. Pre heat the oven to 180 degrees C. Grease and line an 8" square pan.
2. Melt the butter in a saucepan and mix in the sugar and set aside to cool.
3. Once the butter has cooled, whisk in the eggs and vanilla extract. Then add the mango puree.
4. Now sift in the flour, baking powder, salt and cocoa powder. Or pre sift and add.
5. Add the roasted walnuts and chocolate chips and mix.
6. Transfer the batter to the prepared baking pan and bake for 35-40 minutes or until a skewer comes out clean.
7. Cool the brownies in the pan and then remove.
8. Cut into squares and enjoy.
Notes
1. To get perfect squares, cool the brownie completely and then leave it in the refrigerator for a couple of hours and then cut into squares.
2. After adding the dry ingredients, do not over mix, fold gently.
3. Coat the walnuts and chocolate chips with a tbsp of flour to prevent it from sinking to the bottom.
Until next time,
Woow..another unique combo and a brownie recipe on!!that looks so nice!!!
ReplyDeleteBeulah, Never combined mango with chocolate yet ever in my cooking, a must try in the mango season for sure.. And being an amateur in baking, would love to try this and of course taste it:) as mango and chocolate is mine {of course many's} fav...
ReplyDeleteWow... that sounds really interesting... I would love to try it when I land up with some mangoes...
ReplyDeleteLooks delish dear.. Love these yummy brownies
ReplyDeletethat sounds so tempting...
ReplyDeletelooks delicious never tasted mango n chocolate together
ReplyDeleteLove mangoes in anything and now am loving it in the attractive brownies.
ReplyDeleteLooks decadent! Love mangoes and any dish with mangoes!
ReplyDeletebrownies vth mango..very interesting ..
ReplyDeleteA different flavor for brownies......sounds interesting and attractive :)
ReplyDeletewow..mango n chocolate,unique yet delicious combo..btw,whr did u find mangoes this sesaon? V hardly get it here now..
ReplyDeleteInnovative brownie recipe with mango, sounds yummy..
ReplyDeleteNice recipe, can I replace egg, any suggestions please.
ReplyDeleteUse can try with half cup of thick yogurt or 2 tbsp of flax seed powder mixed in 6 tbsp of warm water.
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