Cucumber raita is my most favorite raita out of all the raita I make but unfortunately no one else in my family prefers the plain cucumber raita. They all like the onion raita or a mixed raita. So I get to make this very rarely but once in a while I do make this raita for myself and enjoy! Sometimes I make this raita to enjoy with my morning oats porridge! Just too yum for me!!!
CUCUMBER RAITA
Prepartion time 5 mins | Serves 2
Ingredients
1. Peel the cucumber and chop into smaller chunks.
2. Whisk the thick curd and add milk to it.
3. Add the cucumber chucks to the curd and mix well.
4. Add the chopped coriander leaves and salt and mix well and serve!
Goes well with biryani and pulao.
Notes
1. If your curd is very thick add the milk otherwise plain curd will do. I did not add milk.
2. You can also add some roasted cumin powder but I like my raita plain so I don't add.
Until next time,
CUCUMBER RAITA
Prepartion time 5 mins | Serves 2
Ingredients
- Cucumber - 1
- Curd - 1 cup
- Milk - 1/4 cup
- Coriander leaves - 2 tbsp, chopped
- Salt - to taste
Some other raita
Method
1. Peel the cucumber and chop into smaller chunks.
2. Whisk the thick curd and add milk to it.
3. Add the cucumber chucks to the curd and mix well.
4. Add the chopped coriander leaves and salt and mix well and serve!
Goes well with biryani and pulao.
Notes
1. If your curd is very thick add the milk otherwise plain curd will do. I did not add milk.
2. You can also add some roasted cumin powder but I like my raita plain so I don't add.
Until next time,
Simple healthy raita
ReplyDeleteOh, this is lovely. Cucumbers are so refreshing on the palate!
ReplyDeleteEasiest raita for a biriyani...
ReplyDeletesimple n easy to prepare one..yum yum
ReplyDelete