Pulao's are light and aromatic rice dish made with fragrant basmati rice. My kids love to eat pulao and this is another combination I tried for their lunch box. Adding methi leaves can be tricky, sometimes it can turn your pulao extremely bitter which will not go well with kids. So make sure you cook the methi leaves well while making a methi pulao. You can also add some curd to cut out the bitterness. I have used tender methi leaves which were not so bitter and it tasted very well with the peas.
Methi Peas Pulao
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