Sometime back I made some DDL at home and with one can of DDL I made these delicious DDL brownies and with the other can I made this awesome DDL Ice Cream. The addition of DDL makes this ice cream finger licking good!
So many people can vouch for this ice cream! I made this for a potluck with friends and I served this ice cream along with this 3 ingredient nutella brownies and these disappeared in no time! All the kids came flocking around to have another serving of this ice cream!!
My DDL was very thick so I added it to a saucepan to thin it out a bit. If your DDL is of a slightly thin consistency, you can add it directly to the ice cream.
DDL ICE CREAM
Preparation time 10 mins | Setting time 8 hours | Makes 1L
Ingredients
Until next time,
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So many people can vouch for this ice cream! I made this for a potluck with friends and I served this ice cream along with this 3 ingredient nutella brownies and these disappeared in no time! All the kids came flocking around to have another serving of this ice cream!!
My DDL was very thick so I added it to a saucepan to thin it out a bit. If your DDL is of a slightly thin consistency, you can add it directly to the ice cream.
DDL ICE CREAM
Preparation time 10 mins | Setting time 8 hours | Makes 1L
Ingredients
- Heavy whipping cream - 250 ml (I used tropolite non dairy cream)
- Amul fresh cream - 250 ml
- DDL - 1 cup
- Vanilla extract - 1 tsp
- Icing sugar - 1 tbsp
Some other ice cream recipes
- Vanilla Ice Cream
- Chocolate Ice Cream
- Strawberry Ice Cream
- Rose Milk Ice Cream
- Mango Ice Cream
- Mango Ice Cream - 2
- Pomegranate Ice Cream
- Coffee Ice Cream
- Custard Powder Ice Cream
- Oreo Ice Cream
Method
1. To thin out the DDL - Take the 1 cup of DDl in a saucepan and add about 3 tbsp of milk.
2. Keep this over a water bath (double boiler) and heat the DDL. Keep stirring the DDL until it thins out completely.
3. Let it cool and then use in the recipe.
2. Keep this over a water bath (double boiler) and heat the DDL. Keep stirring the DDL until it thins out completely.
3. Let it cool and then use in the recipe.
4. Add the vanilla to the heavy whipping cream and beat until it forms soft peaks.
5. Add the icing sugar and beat again.
6. Add the fresh cream and beat again for 2 minutes.
7. Add the DDL and beat well until it's well mixed.
8. Pour into a freezer safe box and cling wrap it. Let it set in the freezer for 8 hours.
9. And then enjoy!!
Notes
1. If using dairy cream alone, then increase the amount of sugar.
2. If you don't want to thin out the DDL, then add in small amounts and whip until it's well mixed.
3. You can add some chocolate chips or toasted nuts too.
4. Thaw the heavy cream before whipping but make sure the cream is chilled. To know more about how to whip cream, check out this post on how to whip cream to stiff peaks.
5. The sweetness was just right for us, if you want your ice cream to be more sweet then add 1 more tbsp of icing sugar.
4. Thaw the heavy cream before whipping but make sure the cream is chilled. To know more about how to whip cream, check out this post on how to whip cream to stiff peaks.
5. The sweetness was just right for us, if you want your ice cream to be more sweet then add 1 more tbsp of icing sugar.
Until next time,
I am speechless. This ice cream is just so tempting. Lovely.
ReplyDeleteI love ddl so much and now you tempted me with this yummy yummy ice cream! Wow, looks so inviting!
ReplyDeleteI have made this a couple of times and can vouch how delicious this turns out to be! Totally good...
ReplyDeleteLove DDL and love this icecream ..its our favourite.looks too good
ReplyDeletehey! is there another ingredient i can sub with in place of amul fresh cream? i live in the US and i am not sure what the equivalent of amul fresh cream is. appreciate your help thanks!
ReplyDeleteIf you live in the US, simply use 2 cups of heavy cream and the DDL. You might have to add some sugar since the heavy cream in unsweetened. Add sugar as per your taste and preference.
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