7 May 2014

Eggless Mango Cake Recipe

My favorite fruit is in season and I want to try out all kinds of desserts and drinks using mangoes! My kids are not giving me time to make a lot of desserts this summer but I did not want to miss out on baking this yummy mango cake! I love to incorporate fruits in my bakes, it's so much more flavorful instead of eating plain vanilla cake! 
When strawberries were in season, I made a strawberry cake which was yummy and so I wanted to try out a mango cake as well.

Eggless Mango Cake

I have updated this recipe with new pictures, this time I baked this cake for my daughter's best friend's birthday. The little girl was so happy! I'm so amused to see their friendship, they are so little but still such close friends! But I like this girl a lot and so far made a custard powder ice cream and an egg free mini chocolate cake for her and I'm happy she likes what I bake for her! Happy Birthday to her!

Eggless Mango Cake

Preparation time 15 mins | Baking time 30 mins | Makes one 8" cake
Recipe source - here

  • Mango Puree - 1 and 1/4 cup
  • All purpose flour/ Maida - 1 1/2 cups
  • Baking powder - 1.5 tsp
  • Salt - 1/2 tsp
  • Cardamom powder - A pinch
  • Oil - 1/3 cup
  • Sugar - 2/3 cup
  • Vanilla extract - 1 tsp

Here are some other mango bakes
Eggless Mango Cake

Line and grease an 8 inch cake pan. (I used a bundt pan) Pre heat the oven to 180 degrees C
1. In a mixing bowl, add the mango puree. Add the oil and beat well. Add the sugar and beat again. 

2. Add the vanilla extract and beat again. Sift in the flour, baking powder, salt and cardamom powder. Fold gently until you have a smooth batter. Do not over mix.

3. Pour the batter into the pan and tap on the counter. Bake about 25-30 minutes or until a toothpick inserted in the center comes out clean.

4. Cool the cake in the tin for 10 minutes and turn onto a cooling rack and cool completely.

Eggless Mango Cake

1. The color of the cake depends on the color of the mango you use.
2. You can add some chocolate chips or nuts for added crunch.
3. I measured granulated sugar and then powdered it to help it dissolve easily.

Until next time,

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  1. I love mangoes and I love how the fruits have brought out such a awesome outcome.

  2. baking with fruits are really fun,absolutely tasty

  3. Bundt cakes are an eye candy always,looks great

  4. mango cake looks very soft and yumm.. Perfectly baked.

  5. this looks really yumm... u seem to bake a lot of cakes... :)

  6. yummy with those mangoes..

  7. Tasty cake with the Mango flavour. Love It!

  8. Mango cake looks yumm dear!!! Love it

  9. Love mangoes in anything. yum cake

  10. Mango is my fav fruit too.love dis cake.

  11. Dear Beulah,
    Thank you so much for this KING Mango recipe. Baked this amazing cake along with my mom's birthday cake... My whole family enjoyed it... My SIL ' s family was there for the birthday celebration as well and all of them loved this cake.. And we're quiet surprised knowing that it was an Eggless cake. ^_^ 10/10 for this recipe of your.. Waiting to try the other two King mango recipes... And Ya mango Popsicles also...
    Thank you my lady
    Love and lots of love
    Swetha :-D

    1. Swetha, I don't know how I missed replying to this message, thank you so much for the feedback! I appreciate it!

  12. Lovely and yummy cake! You have a droolicious blog Beulah!

  13. Hi there , i baked this cake n it came out very gooey :( what went wrong , did i over beat it or anything else. I measured the ingredients properly though. Thanks a lot for the recipe , will try again , but pls drop in ur opinion .

    1. Too much of mango pulp can make the cake gooey or if it's under baked.


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