Custard Powder Ice Cream | Easy Homemade Ice Cream

I made this ice cream for my daughter's little friend's birthday. I baked an egg free mango cake and made this ice cream for her and her lovely family. These kids are only 4 years old and their friendship amuses me!
This ice cream turned out to be delicious! So creamy and delightful and the family enjoyed it a lot! When I searched for recipes online, I found a lot of custard powder ice creams but every recipe required blending the ice cream 2 or 3 time and I don't like such messy work. This recipe gave me super soft and creamy ice cream without blending the ice cream multiple times.

CUSTARD POWDER ICE CREAM
Preparation 10 mins | Setting time 6-8 hrs | Makes 1L

Ingredients

• Chilled heavy cream - 1 cup (I used tropolite non dairy cream)
• Milk - 1.5 cups
• Custard powder - 2 tbsp
• Vanilla extract - 1 tsp
• Condensed milk - 1/2 tin
• Chocolate Chips - 3/4 cup

Here are some other ice creams

• Vanilla Ice Cream 
• Chocolate Ice Cream 
• Butterscotch Ice Cream
• Strawberry Ice Cream 
• Rose Milk Ice Cream
• Mango Ice Cream
• Mango Ice Cream - 2
• Pomegranate Ice Cream
• Coffee Ice Cream
• Chocolate Custard Ice Cream
• Choco Banana Nut Ice Cream
• Oreo Ice Cream
• DDL Ice Cream
• Tutti Frutti Ice Cream
• Peanut Butter Ice Cream
• Mint Chocolate Ice Cream
• Nutella Ice Cream
• Banana Ice Cream
• Vanilla Chocolate Chip Ice Cream

Method

1. Dissolve the custard powder in 1/4 cup of milk. Heat the remaining milk in a sauce pan.

2. Pour the custard powder mixture slowly, whisking all the while.

3. Keep stirring until the milk become slightly thick. Let it cool.

4. Add the vanilla extract to the one cup of chilled cream and whip until semi stiff peaks are formed.

5. Now add the cooled custard mixture (*check notes) and whip again.

6. Add the condensed milk and whip again. Add the chocolate chips and fold it in.

7. Pour into a container with a tight lid and freeze for 6-8 hours.

Scoop and enjoy!

Notes

1. *Don't let the custard mixture thicken a lot while cooling. I left the mixture to cool and went to clean the house and when I came back, it was too thick! Anyways it's not an issue, you just have to whip the whipped cream+custard mixture really well so that no lumps are left. I still ended up with soft and creamy ice cream. But still it's better if your custard mixture doesn't thicken too much. So watch the custard mixture while cooling and keep stirring often!

2. I used vanilla flavored custard mixture.

3. Use a high fat cream to get a super creamy ice cream.
4. I have used non dairy whipping cream (which is pre sweetened) as that is what I get here, if you use dairy whipping cream, increase the condensed milk.

Until next time,

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