This is one of the easiest muffin recipes you will come across! So simple to make and so delicious too. This is more like a brownie than a muffin. Nutella, which is a favorite among kids, makes this muffin - oh so yum!!
You can bake this with bare minimal ingredients which will be available in your kitchen. This is a great idea for an evening snack or even for kids snack box.
EASY NUTELLA MUFFINS
Preparation time 5 mins | Cooking time 12 mins | Serves 6 regular muffins
Recipe Category - Dessert | Recipe Cuisine - World | Recipe Source - here
Ingredients
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You can bake this with bare minimal ingredients which will be available in your kitchen. This is a great idea for an evening snack or even for kids snack box.
EASY NUTELLA MUFFINS
Preparation time 5 mins | Cooking time 12 mins | Serves 6 regular muffins
Recipe Category - Dessert | Recipe Cuisine - World | Recipe Source - here
Ingredients
- Nutella - 1/2 cup
- Egg - 1 large
- All purpose flour/maida - 5 tbsp
- Chocolate chips - 1/4 cup
- Instant coffee - 1/4 tsp
- Salt - 1/8 tsp
- Vanilla extract - 1/4 tsp
Here are some other easy muffin recipes
- Chocolate Chip Muffins (no butter)
- Eggless Mango Muffins (no eggs & no butter)
- Eggless Whole Wheat Apple jaggery Muffins (no eggs & no butter)
- Eggless Whole Wheat Carrot Muffins (no eggs & no butter)
- Banana Chocolate chip Muffins
Method
1. Pre heat the oven to 180 degrees C. Line a muffin tray with paper cups.
2. In a bowl, add the nutella, egg and vanilla. Beat the egg very well.
3. Add the flour, coffee and salt and mix gently until combined.
4. Add the chocolate chips and fold in.
5. Spoon into muffin moulds and bake for 10-12 muffins or until a skewer comes out clean.
6. Let cool for 5 minutes and then remove from pan.
Notes
1. You can use toasted nuts instead of chocolate chips.
2. If you use mini muffin moulds, you will get about 10-12 muffins.
3. Keep a watch on the time, if you overbake it will become hard.
3. Keep a watch on the time, if you overbake it will become hard.
Another yummy muffin...It is very easy to make and well explained...shall try sometime!!
ReplyDeleteYummy cute muffins . Will try
ReplyDeleteAnything with Nutella is irresistible... yummy delicious muffins.
ReplyDeletenicely made muffins dear .. today i was thinking to try out some nutella recipes .. what a co incidence bookmarking this recipe :) there is no soda / baking powder ? but i cant see flat top on these beautiful muffins. clear my doubt ... babes :( love .. or beaten eggs are sufficient for that ?
ReplyDeleteThis is more like a brownie, beat the eggs well and that is enough :)
DeleteWow.. These muffins look so delish.
ReplyDeleteEasy to make too
looks very nice.. very well explained
ReplyDeletemuffins look so cute and yummy.
ReplyDeletePerfect muffins that too with a flavour of coffee,superb
ReplyDeleteAnything with nutella is always a favorite. Delicious!
ReplyDeletelooks cute and delicious
ReplyDeletemy favourite nutella... looking soooo good.... :)
ReplyDeleteHow can we replace eggs in these pls...
ReplyDeleteEggs are vital in this recipe so replacing them might not work.
DeleteHi, i am new to baking and found your blog quite helpful. I have one doubt in Step 6 where you hav mentioned that it has to cook for minutes. Are you saying once it is done (10-12 minutes ), i need to bake for 5 minutes more?
ReplyDeleteHi, it's a typo!! It's supposed to be 'cool' for 5 minutes not cook for 5 minutes :)
DeleteI've changed it. Happy Baking!
Hi I have measuring scale.. need your help in measuring all your recipes from cup to grms. Pls let me know the measurement, You have a wonderful collection of recipes
ReplyDeleteHi, thanks for stopping by!! Try a reliable online converter, there are plenty! That will help you best.
DeleteHi, I made these muffins & my son just loved it. I just have a small query on the baking time, for 6 muffins the baking time was exactly 40 mins in my Morphy Richards 28lts OTG. The muffins were baked well but for a crusty top layer. I am not sure if it was because of the walnuts tht i topped with. Can u plz help me out on the baking time, as to what could have gone wrong. Thanks in advance.
ReplyDeleteHi, thanks for writing a feedback, I'm glad you liked these muffins! 40 mins is way too long for 6 muffins at 180 degrees, which is why you had a crusty top and not because of the walnuts. If you had added too much nutella it can take longer to bake. Other than that, I can't think why it took so long!
Delete