18 Oct 2014

Easy Nutella Muffins

This is one of the easiest muffin recipes you will come across! So simple to make and so delicious too. This is more like a brownie than a muffin. Nutella, which is a favorite among kids, makes this muffin - oh so yum!!
You can bake this with bare minimal ingredients which will be available in your kitchen. This is a great idea for an evening snack or even for kids snack box.


Nutella Muffins


EASY NUTELLA MUFFINS
Preparation time 5 mins | Cooking time 12 mins | Serves 6 regular muffins
Recipe Category - Dessert | Recipe Cuisine - World | Recipe Source - here

Ingredients
  • Nutella - 1/2 cup
  • Egg - 1 large
  • All purpose flour/maida - 5 tbsp
  • Chocolate chips - 1/4 cup
  • Instant coffee - 1/4 tsp
  • Salt - 1/8 tsp
  • Vanilla extract - 1/4 tsp
Nutella Muffins

Here are some other easy muffin recipes
Method
1. Pre heat the oven to 180 degrees C. Line a muffin tray with paper cups.
2. In a bowl, add the nutella, egg and vanilla. Beat the egg very well.



3. Add the flour, coffee and salt and mix gently until combined.
4. Add the chocolate chips and fold in.



5. Spoon into muffin moulds and bake for 10-12 muffins or until a skewer comes out clean.
6. Let cool for 5 minutes and then remove from pan.


Nutella Muffins

Notes
1. You can use toasted nuts instead of chocolate chips.
2. If you use mini muffin moulds, you will get about 10-12 muffins.
3. Keep a watch on the time, if you overbake it will become hard.


Until next time,



Share this post if you found it useful!

20 comments:

  1. Another yummy muffin...It is very easy to make and well explained...shall try sometime!!

    ReplyDelete
  2. Yummy cute muffins . Will try

    ReplyDelete
  3. Anything with Nutella is irresistible... yummy delicious muffins.

    ReplyDelete
  4. nicely made muffins dear .. today i was thinking to try out some nutella recipes .. what a co incidence bookmarking this recipe :) there is no soda / baking powder ? but i cant see flat top on these beautiful muffins. clear my doubt ... babes :( love .. or beaten eggs are sufficient for that ?

    ReplyDelete
    Replies
    1. This is more like a brownie, beat the eggs well and that is enough :)

      Delete
  5. Wow.. These muffins look so delish.
    Easy to make too

    ReplyDelete
  6. looks very nice.. very well explained

    ReplyDelete
  7. muffins look so cute and yummy.

    ReplyDelete
  8. Perfect muffins that too with a flavour of coffee,superb

    ReplyDelete
  9. Anything with nutella is always a favorite. Delicious!

    ReplyDelete
  10. my favourite nutella... looking soooo good.... :)

    ReplyDelete
  11. How can we replace eggs in these pls...

    ReplyDelete
    Replies
    1. Eggs are vital in this recipe so replacing them might not work.

      Delete
  12. Hi, i am new to baking and found your blog quite helpful. I have one doubt in Step 6 where you hav mentioned that it has to cook for minutes. Are you saying once it is done (10-12 minutes ), i need to bake for 5 minutes more?

    ReplyDelete
    Replies
    1. Hi, it's a typo!! It's supposed to be 'cool' for 5 minutes not cook for 5 minutes :)
      I've changed it. Happy Baking!

      Delete
  13. Hi I have measuring scale.. need your help in measuring all your recipes from cup to grms. Pls let me know the measurement, You have a wonderful collection of recipes

    ReplyDelete
    Replies
    1. Hi, thanks for stopping by!! Try a reliable online converter, there are plenty! That will help you best.

      Delete
  14. Hi, I made these muffins & my son just loved it. I just have a small query on the baking time, for 6 muffins the baking time was exactly 40 mins in my Morphy Richards 28lts OTG. The muffins were baked well but for a crusty top layer. I am not sure if it was because of the walnuts tht i topped with. Can u plz help me out on the baking time, as to what could have gone wrong. Thanks in advance.

    ReplyDelete
    Replies
    1. Hi, thanks for writing a feedback, I'm glad you liked these muffins! 40 mins is way too long for 6 muffins at 180 degrees, which is why you had a crusty top and not because of the walnuts. If you had added too much nutella it can take longer to bake. Other than that, I can't think why it took so long!

      Delete

Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!