This summer I have been adding nungu (ice apple) to my desserts, we usually have the fruit as it is but adding it to a drink like this mango nungu milkshake or this mango nungu pudding makes the dessert even more delicious!
My husband says I'm obsessed with nungu and adding it to everything I make, maybe so but I know he's enjoying it too!
And I love the way this looks, so pretty and pleasing to the eyes!
NUNGU ROSE MILK
Preparation time 10 mins | Serves 2
Ingredients
Until next time,
My husband says I'm obsessed with nungu and adding it to everything I make, maybe so but I know he's enjoying it too!
And I love the way this looks, so pretty and pleasing to the eyes!
NUNGU ROSE MILK
Preparation time 10 mins | Serves 2
Ingredients
- Chilled milk - 2 cups
- Nungu - 5
- Rose milk essence - 15 drops (or as much or as little as you want)
- Sugar - 2 tbsp (or to taste)
Check out the other Rose Milk Recipes
Method
1. Peel the nungu and chop into small pieces.
2. Pour two cups of milk in a bowl. Add the sugar and mix well.
3. Add the rose milk essence and mix again.
4. Now add the chopped nungu pieces, mix and serve!
Notes
1. Adjust the sugar as per taste.
2. If you want a dark pink color to your milk, add more essence otherwise add less.
3. I prefer chilled milk than ice cubes but that's your choice. Or make the drink and refrigerate until serving.
Until next time,
Looks really very pretty..love rise milk any day but this is amazing combo
ReplyDeleteOh My God... I am drooling here.... Here not getting our variety nungu... Missing it so much....
ReplyDeleteSuch a refreshing drink.. Love the rose color..
ReplyDeleteWow, really yummmm. My mom too makes this and now I too make. Excellent drink.
ReplyDeleteit looks so refreshing, best for summers
ReplyDeleteWow really tempting drink
ReplyDeletemy family favorite :) still available in chennai?
ReplyDeleteYes Aara, it's still available :)
Delete