Rose Milk Ice Cream

This is truly one of the most delicious ice cream's you will ever eat! This beats store bought ice creams hand down! I have made this umpteen number of times and it has never ever failed me. Everybody who has it simply loves it. I even made an ice cream cake with this rose milk ice cream, truly a delight! Add to that I love to drink rose milk so it's an absolute favorite. 
I have adapted this recipe from my chocolate ice cream recipe.

ROSE MILK ICE CREAM
Preparation time 5 mins | Setting time 8 hrs | Makes about 3 cups

Ingredients (if using non dairy cream)

• Non dairy Whipping cream - 1 cup (tropolite, rich)
• Fresh cream - 250 ml (I used amul)
• Condensed milk - 1/2 tin (or a bit more, adjust to taste)
• Rose milk essence - 20 to 25 drops
• Vanilla extract - 1 tsp

Ingredients (if using only dairy cream)

• Dairy heavy cream - 2 cups 
• Condensed milk - 1 tin
• Vanilla extract - 1 tsp
• Rose milk essence - 20 to 25 drops

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Here are some other ice cream recipes

• Vanilla Ice Cream 
• Chocolate Ice Cream 
• Butterscotch Ice Cream
• Strawberry Ice Cream 
• Mango Ice Cream
• Mango Ice Cream - 2
• Pomegranate Ice Cream
• Coffee Ice Cream
• Custard Powder Ice Cream
• Chocolate Custard Ice Cream
• Choco Banana Nut Ice Cream
• Oreo Ice Cream
• DDL Ice Cream
• Tutti Frutti Ice Cream
• Peanut Butter Ice Cream
• Mint Chocolate Ice Cream
• Nutella Ice Cream
• Banana Ice Cream
• Vanilla Chocolate Chip Ice Cream

Method

1. Take 1 cup of whipping cream in a bowl, add the vanilla extract and whip on medium speed until stiff peaks form. About 7-8 mins.

2. Add the fresh cream and whip some more. About 3 mins.

3. Now add the rose essence. I added about 20 drops. Whip again until it's well blended.

4. Add the condensed milk and mix well with a spatula. Check taste, if needed add a bit more of condensed milk.

5. Pour into a container, clover with cling film and refrigerate overnight.

Notes

1. You can add more rose essence for a deeper pink color but 20 drops was more than enough for me. If you add too much, you might get a deep taste of the essence which we don't like. 

2. Make sure you cover the container well before refrigerating otherwise ice crystals can form.
3. I have used non dairy whipping cream as that's what I get here, if you use dairy whipping cream, use 2 cups of it and increase the condensed milk to about a tin (adjust to taste).

Bible Blessing 
The LORD will always guide you. Isaiah 58:11

Until next time,

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