Chocolate Fudge Frosting | Easy Frosting Recipes

There are so many variations of fudge frostings and this is one of my favorites! This is so thick and tastes so good! Goes well when frosted on cakes and brownies. And it thickens well so I like frosting cakes with this fudge frosting.

CHOCOLATE FUDGE FROSTING
Preparation time 8 mins | Makes about 1.5 cups
Recipe source - here

Ingredients

• Dark chocolate - 300 gms, chopped
• Unsalted butter - 150 gms
• Icing sugar  - 100 gms
• Cocoa powder - 15 gms
• Milk - if needed

Here are some other frostings that you can use on cakes

• Whipped Cream
• Chocolate Ganache 
• Nutella Ganache
• Chocolate Sauce
• Chocolate Buttercream

Method

1. Take the butter and chopped chocolate in a microwave safe bowl and melt at short intervals of 30 seconds.

2. Every 30 seconds, remove the bowl and give a stir and microwave again until it is all melted.

3. Sieve in the icing sugar and cocoa powder. Mix them all together gently.

4. Let it rest for a few minutes and then use it to frost the cake.

5. If you want a little thinner consistency, then add little milk.

Notes

1. Do not let the frosting rest too long as it thickens pretty quickly.

2. I did not use any milk. The consistency was just perfect for me.

I used this chocolate fudge frosting to frost my Divine Chocolate Cake.



Until next time,

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