31 Jul 2018

Aloo Gobi Dry Curry

Aloo gobi is an easy and simple Indian side dish made with potatoes and cauliflower. In South India, this is had with a simple rasam or sambar rice and in North India, this is enjoyed with roti. Which ever way you choose to have it, this is a healthy tasty dish! You can make it dry like how I have made here or make it like a gravy too. I made it dry as the dry version goes well with rice.

Aloo Gobi Dry

Preparation time 15 mins | Cooking time 15 mins | Serves 2-3

  • Aloo - 1 big
  • Gobi - 1 medium
  • Onion - 1, chopped
  • Ginger garlic - 1 tsp, crushed
  • Green chilli - 2
  • Sambar powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt - to taste
  • Coriander leaves - few chopped
  • Oil - 2 tbsp
  • Cumin seeds - 1/2 tsp
Aloo Gobi Dry

1. Add the cauliflower florets in warm salt water for 10 minutes. 

2. Pressure cook the potato. When it's done, peel and chop the potatoes.
3. In a kadai, heat the oil and add the cumin seeds.

4. When the cumin seeds splutter, add the chopped onion and green chillies.
5. Add the crushed ginger and garlic and saute for a minutes.

6. Add the masala and mix well. Cook for 2 minutes.
7. Add the aloo and gobi and mix well.

8. Add the red chilli powder and salt mix again.
9. Cover and cook on medium to low heat till the cauliflower is done.
10. Add the chopped coriander leaves and switch off.

Aloo Gobi Dry

1. If needed sprinkle little water. 
2. You can add some green peas too.
3. You can add the potatoes without pressure cooking too, it will just take a little longer to cook the dish.

Until next time,
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