15 Feb 2015

Double Chocolate Chip Muffins

I'm here writing my 300th post! It's an amazing feeling whenever I write a milestone post, simply because with the way life is, I'm really surprised I am able to find time to blog! But yes, I am blogging and quite actively off late! Well, I am a firm believer in celebrating with chocolate so here's a wonderful chocolaty post! 

Double Chocolate Chip Muffins

I made these muffins for a friend's get together we had up at St.Thomas Mount, it was a wonderful evening of prayer and fellowship and we ended the evening with these delicious muffins. 

To watch this video in English

To watch this video in Tamil

These muffins are rich and decadent with a lovely texture and one of the things I loved about these muffins is that they are not overly sweet but it's more chocolaty. Do try it out for an evening snack.

Double Chocolate Chip Muffins

Preparation time 10 mins | Baking time 20-25 mins | Makes 15-17 muffins
Recipe from here

  • All purpose flour (maida) - 1.5 cups
  • Sugar - 3/4 cup
  • Cocoa - 1/2 cup
  • Baking powder - 2 tsp
  • Milk - 3/4 cup
  • Oil - 1/2 cup (or butter, melted)
  • Eggs - 2 (or) 1/2 cup yogurt for an eggless version
  • Salt - 1/4 tsp
  • Vanilla - 1 tsp
  • Instant coffee powder - 1/2 tsp
  • Chocolate chips - 1/2 cup
Double Chocolate Chip Muffins

Here are some other muffins and cupcakes
Double Chocolate Chip Muffins

Pre heat the oven to 180 degrees C. Line a muffin pan. Take 2 tbsp of flour and coat the chocolate chips, set aside.
1. Beat the eggs with vanilla until it's light and fluffy.

2. Add the sugar and beat again. Add the oil and milk and beat again.
3. Sift in the flour, cocoa powder, coffee, salt and baking powder. Or pre sift and add.

4. Fold gently. Do not over mix, make sure there are no lumps.
5. Add the chocolate chips and mix in gently.

6. Spoon into muffins liners and bake for 20-25 mins.

7. Cool the muffins in the pan for 2 minutes and then remove them and cool completely.

Double Chocolate Chip Muffins

1. Dusting the chocolate chips with flour, prevents them from sinking to the bottom.
2. I measured 3/4 cup of granulated sugar and then powdered it before using.

Until next time,
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