1 Sep 2015

Pottukadalai Chutney | Easy Chutney Recipes

This is a simple and easy chutney made with pottukadalai called as Roasted Gram Dal in English. This chutney is one of my favorites as it tastes good and it's also very quick to put together. The pottukadalai makes this chutney really yum. My kids and my husband also love this chutney. This goes very well with idli and dosa.


Pottukadalai Chutney



POTTUKADALAI CHUTNEY
Preparation time 5 mins | Cooking time - nil | Serves 1 or 2

Ingredients
  • Pottu kadalai - 1/2 cup
  • Coconut - 2 pieces
  • Garlic - 1 pearl
  • Tamarind - 1 small piece
  • Coriander leaves - 1 tbsp
  • Red chilli - 1 or 2
  • Salt - to taste
  • Water
To Temper
  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/4 tsp
  • Curry leaves - few
Pottukadalai Chutney

1. Take all the ingredients in a blender, add salt and little water and blend to a smooth paste. Transfer to a serving bowl.



2. In a small tadka pan, add oil. Once the oil heats up add the mustard seeds, urad dal and curry leaves. When the mustard seeds start spluttering and urad dal turns brownish, remove from fire and add it to the chutney.



3. Mix well and serve.


Pottukadalai Chutney

Notes
1. I used only 1 red chilli, if you want it more spicy add more red chillies.
2. You can add a bit more coconut also if needed.


Until next time,
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9 comments:

  1. looks so yumm dear...wat is pottu kadalai..is it the dal

    ReplyDelete
    Replies
    1. Pottukadalai is called as roasted gram dal or roasted bengal gram. It can be eaten as it is also, tastes good and very healthy too :)

      Delete
    2. Ohh ok I guess the one which is used in chivdas/mixture...

      Delete
  2. This is one of my favorite chutneys . It's lovely

    ReplyDelete
  3. This is one of my favorite chutneys . It's lovely

    ReplyDelete

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