27 Apr 2014

Easy Onion Tomato Chutney Recipe | Easy Chutney Recipes

I love making different chutneys for idli and dosa, I don't like the same stuff everyday so this is a different chutney I made the other day for guests who came home and it tasted really good!
This is different from the Onion Tomato Chutney I posted earlier. This is very easy and very quick to make.

Onion Tomato Chutney

Preparation time 5 mins | Cooking time 2 mins | Serves 2

  • Onions - 3 medium
  • Tomato - 3 medium
  • Red chilli powder - 1 tsp
  • Salt - to taste
  • Oil  - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/4 tsp
  • Hing - a pinch
Onion Tomato Chutney

1. Chop the tomatoes and onions roughly and transfer to a blender and blend to a smooth paste.

2. In a kadai, add oil, mustard seeds, urad dal. 
3. Once the mustard seeds splutter, add the ground paste.

4. Add the red chilli powder, salt and hing. Saute for a few minutes in medium flame.
5. Cook until it gets slightly thickened and reaches your desired consistency.

Onion Tomato Chutney

1. Add more or less red chilli powder as per your preference.

Until next time,
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  1. Fingerlicking side dish to have happily with idlies or dosas..Lovely dish.

  2. Delicious chutney, perfect with some idli or dosa..


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