Masala Bread Toast | Savoury French Toast

This is a quick and easy breakfast/snack recipe that I make for my husband since he's not fond of the regular french toast. He prefers savoury to sweet so this is the bread toast version for him along with the baked egg toast.
Sometimes I add finely chopped veggies to the mix, change the masalas and make it more tasty and different each time. Adding masalas to the egg mixture always masks the smell of eggs. 

MASALA BREAD TOAST
Preparation time 10 mins | Cooking time 15 mins | Serves 1 or 2

Ingredients

• Bread - 5 slices
• Eggs - 2
• Onion - 1
• Milk - 1/3 cup
• Pepper powder - 3/4 tsp
• Cumin powder - 1 tsp
• Red chilli powder - 3/4 tsp
• Turmeric powder - 1/2 tsp
• Coriander leaves - few chopped
• Salt - to taste
• Oil - to grease

Some other bread recipes

• Grilled Bread Sandwich
• Tomato Cucumber Sandwich
• Bread Upma
• Vegetable Bread Upma
• French Toast 
• Baked Egg Toast

Watch the video in English

Watch the video in Tamil

Method

1. Add the eggs to a small plate, add the milk and beat well.

2. Add the chopped onion, chopped coriander, all the masalas and salt. Beat again.

3. Heat a tawa/skillet and grease well.

4. Place a bread slice on the egg mixture and soak well, flip over and make sure the egg mixture is coated on the bread slice. (you can also scoop some onions and place on the bread slice)

5. Place the soaked bread slice gently on the greased tawa and drizzle some oil around the bread.

6. Wait for 2 minutes and flip the bread. Place some more onion on the bread slice.

7. You can flip the bread again until it's well cooked and browned.

8. Remove from flame and repeat the same with the remaining bread slice.

Notes

1. If adding veggies, chop or scrape them small so they get cooked easily.

2. You can increase or decrease the masalas according to your preference.

3. You can add some grated cheese or chopped green chillies too.

4. You can add some red chilli powder to make it more spicy.

Until next time,

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