29 Dec 2015

Pineapple Milkshake | Easy Milkshake Recipes

I love milkshakes, I keep making milkshakes with every fruit available. Pineapple milkshakes taste awesome and I love this milkshake a lot!

There is something to remember when using pineapples in milkshakes or bakes especially when the fruit comes in contact with dairy product. There is an enzyme called bromelain in pineapple which makes the end product taste bitter. There are times when I've made pineapple milkshakes and there was never a bitter taste. And there was one time when my milkshake turned really bitter. Sometimes, it turns bitter after a few hours. So it's advisable to scald the pineapples before using them.

Pineapple Milkshake

Preparation time 15 mins | Serves 2

  • Pineapple - 1 cup, chopped (about 3 large slice)
  • Milk - 1 cup
  • Sugar - 2 tbsp
  • Water - 1/4 cup
  • Ice cream - 2 scoops
Pineapple Milkshake

1. Take the pineapple slices in a saucepan with little water and cook for 5 minutes.
2. Chop the pineapple into smaller chunks and take it in a blender.

3. Add 1/4 cup water and blend the pineapple till it's smooth.

4. Add the ice cream and sugar and milk and blend till it's smooth.
5. Pour into glasses and serve.

Pineapple Milkshake

1. Adjust the sugar to your preference.
2. Adding ice cream in optional.
3. If you want the milkshake more thin, add little more water or milk.

Until next time,
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