22 Jun 2017

Dairy Free Coconut Panna Cotta

I love making panna cotta! It's simple, easy and tastes really delicious! My daughter had developed some mouth ulcers and so I was looking to give her some coconut milk since coconut and coconut milk is excellent to heal mouth ulcers. 


Dairy Free Coconut Panna Cotta

But she was not liking the coconut milk so I made some desserts for her. I made the coconut milk panna cotta which has some dairy cream in it and then I made her this coconut milk panna cotta without dairy. It's so delicious and every kid will definitely love it!


Dairy Free Coconut Panna Cotta


DAIRY FREE COCONUT PANNA COTTA
Preparation time 15 mins | Cooking time 5 mins | Makes about 4-5 dessert bowls

Ingredients

My 1 cup =240 ml
Dairy Free Coconut Panna Cotta

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Method
1. Extract thick coconut milk. Check this post on how to make coconut milk or you can use store bought.

2. Add the sugar to the coconut milk and mix well.
3. Sprinkle the gelatin over the coconut milk and let it bloom for 5 minutes.

4. After 5 minutes, heat the coconut milk (with the gelatin) on low heat for 5 minutes. Keep stirring as you cook it.

5. Remove the mixture and strain it. Let it sit for 5 minutes at room temperature.

6. Pour into serving bowls and refrigerate for 4 hours.
7. Remove garnish and serve!


Vegan Coconut Panna cotta

Notes
1. You can add some vanilla extract after you remove the coconut milk mixture from the flame.
2. For garnish, you can add some fruits or fruit sauce, nuts, chocolate chips or anything else you want.

Until next time,
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1 comment:

  1. I love panna cotta as well. One of my fav desserts, this coconut milk version is indeed saluted.

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