6 Mar 2014

Strawberry Shrikhand Recipe

This dessert is made with sweetened yogurt and tastes too good! I had too many strawberries this season and unfortunately none of them were sweet enough to eat it as it is so I had to make lots of desserts and drinks to use it up. Not that I'm complaining! I love these fruits! Enjoy a guilt free dessert!

  • Hung curd - 1 cup
  • Strawberries - 8 to 10 
  • Sugar - 1 tbsp
  • Cardamom powder - 1/4 tsp

Here are some other Strawberry Recipes

1. Wash and hull the strawberries. Chop them into pieces and add the sugar and let them macerate for about 20-30 minutes.
2. Take the 1 cup of curd and put it in a strainer so that all the water will drain out, giving a thick curd. Leave it for a couple of hours. You can also use a thin muslin cloth to drain the water from the yogurt.
3. Once the strawberries are macerated, transfer it to a blender and blend to the smooth puree.
4. Add this puree to the yogurt along with the cardamom powder.
5. Garnish with any nuts of your choice and serve chilled.

1. Adjust sugar depending on the sweetness of the fruits.
2. Using thick curd gives the best result.

Until next time,
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  1. yet another delicious recipe with strawberries...the shrikhand looks too good...

  2. yummy yummy n nice presentation tooo

  3. Yummy zhrikand I tried this once tastes super good.yeah you are right,these are available in so sour types.

  4. I love shrikhand... loving this new flavor

  5. wow delicious and yummy stawberry flavored shrikand :) looks fantastic !!

  6. Sounds delicious. Wonderful pink coloured shrikhand by using of strawberry, loved it.

  7. Looks wonderful,love that color

  8. love that pink color shrikhand...looks super yummy..

  9. Very tempting and love the pink color..........so wonderful and love the way u presented :)

  10. Pink Shrikhand, my girls will go crazy, beautiful dear...

  11. I am waiting for strawberry season to try your strawberry recipes...

  12. Looks appetizing. Pleasant color. Nice presentation


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