This dessert is made with sweetened yogurt and tastes too good! I had too many strawberries this season and unfortunately none of them were sweet enough to eat it as it is so I had to make lots of desserts and drinks to use it up. Not that I'm complaining! I love these fruits! Enjoy a guilt free dessert!
STRAWBERRY SHRIKHAND
Preparation time 10 mins | Serves 2
Ingredients
Here are some other Strawberry Recipes
Method
1. Take the 1 cup of curd and put it in a strainer so that all the water will drain out, giving a thick curd. Leave it for a couple of hours. You can also use a thin muslin cloth to drain the water from the yogurt. Check this link on how to make hung curd.
2. Wash and hull the strawberries. Chop them into pieces and add the sugar and blend to a fine puree.
3. Add the puree to the hung curd along with the cardamom powder and whisk until combined.
4. Transfer to serving bowls and garnish with some chopped strawberries.
Notes
1. Adjust sugar depending on the sweetness of the fruits.
2. Using hung curd gives the best result. But if you don't have the time to make hung curd, use thick curd.
3. Do not add the curd to the mixer along with the puree, you might end up with a lassi than a shrikhand.
Until next time,
STRAWBERRY SHRIKHAND
Preparation time 10 mins | Serves 2
Ingredients
- Hung curd / Thick curd - 1 cup
- Strawberries - 8 to 10
- Sugar - 1 to 2 tbsp
- Cardamom powder - 1/4 tsp
Here are some other Strawberry Recipes
- Strawberry Kulfi
- Strawberry Ice Cream
- Strawberry Apple Smoothie
- Strawberry Mousse (eggless)
- Strawberry Flavored Yogurt
- Strawberry Milkshake
- Strawberry Lassi
- Strawberry Cake
- Strawberry Lemonade
- Strawberry Juice
- Strawberry Panna Cotta
- Strawberry Oats Banana Smoothie
- Double Chocolate Strawberry Muffins
- Strawberry Banana Smoothie
- Strawberry Chocolate Chip Loaf
- Strawberry Nutella Milkshake
- Strawberry Banana Milkshake
- Strawberry Mousse in Edible Chocolate Cups
- Strawberry Cheesecake (eggfree and no bake)
- Strawberry Mousse Cake (eggfree)
To watch this video in English
To watch this video in Tamil
1. Take the 1 cup of curd and put it in a strainer so that all the water will drain out, giving a thick curd. Leave it for a couple of hours. You can also use a thin muslin cloth to drain the water from the yogurt. Check this link on how to make hung curd.
2. Wash and hull the strawberries. Chop them into pieces and add the sugar and blend to a fine puree.
3. Add the puree to the hung curd along with the cardamom powder and whisk until combined.
4. Transfer to serving bowls and garnish with some chopped strawberries.
Notes
1. Adjust sugar depending on the sweetness of the fruits.
2. Using hung curd gives the best result. But if you don't have the time to make hung curd, use thick curd.
3. Do not add the curd to the mixer along with the puree, you might end up with a lassi than a shrikhand.
Until next time,
Wow super tempting recipe
ReplyDeleteyet another delicious recipe with strawberries...the shrikhand looks too good...
ReplyDeleteYummy dessert...
ReplyDeleteyummy yummy n nice presentation tooo
ReplyDeleteYummy zhrikand I tried this once tastes super good.yeah you are right,these are available in so sour types.
ReplyDeleteI love shrikhand... loving this new flavor
ReplyDeletewow delicious and yummy stawberry flavored shrikand :) looks fantastic !!
ReplyDeleteSounds delicious. Wonderful pink coloured shrikhand by using of strawberry, loved it.
ReplyDeleteLooks wonderful,love that color
ReplyDeletelove that pink color shrikhand...looks super yummy..
ReplyDeleteVery tempting and love the pink color..........so wonderful and love the way u presented :)
ReplyDeletePink Shrikhand, my girls will go crazy, beautiful dear...
ReplyDeleteI am waiting for strawberry season to try your strawberry recipes...
ReplyDeleteLooks appetizing. Pleasant color. Nice presentation
ReplyDelete