Easy Onion Tomato Chutney Recipe | Easy Chutney Recipes

I love making different chutneys for idli and dosa, I don't like the same stuff everyday so this is a different chutney I made the other day for guests who came home and it tasted really good!
This is different from the Onion Tomato Chutney I posted earlier. This is very easy and very quick to make.

EASY ONION TOMATO CHUTNEY
Preparation time 5 mins | Cooking time 2 mins | Serves 2

Ingredients

• Onions - 3 medium
• Tomato - 3 medium
• Red chilli powder - 1 tsp
• Salt - to taste
• Oil  - 1 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/4 tsp
• Hing - a pinch

Here are some other chutney recipes

• Pottukadalai Chutney
• Peanut Tomato Chutney
• Onion Tomato Chutney
• Coriander Thogayal / Kothamalli Thovaiyal
• Mint Thogayal / Pudina Thovaiyal
• Coconut Chutney / Thenga Chutney
• Onion Coconut Chutney
• Coriander Chutney / Kothamalli Chutney
• Onion Chutney / Vengaya Chutney
• Peanut Chutney / Verkadalai Chutney
• Garlic Chutney / Poondu Chutney
• Tomato Garlic Chutney
• Easy Onion Tomato Chutney
• Spicy Onion Tomato Chutney

Method

1. Chop the tomatoes and onions roughly and transfer to a blender and blend to a smooth paste.

2. In a kadai, add oil, mustard seeds, urad dal. 

3. Once the mustard seeds splutter, add the ground paste.

4. Add the red chilli powder, salt and hing. Saute for a few minutes in medium flame.

5. Cook until it gets slightly thickened and reaches your desired consistency.

Notes

1. Add more or less red chilli powder as per your preference.

Until next time,

Share this post if you found it useful!

Tweet