Chocolate muffins is an easy and simple recipe that you can bake as an even snack or for your guests. This is so delicious and chocolaty that you will fall in love with it!! I made this for our prayer group and it disappeared in no time!
CHOCOLATE MUFFINS
Preparation time 15 mins | Baking time 20 mins | Makes 14-16
From here
Ingredients
Method
1. Make the butter milk and melt the butter and set aside. Pre heat the oven to 180 degrees C and line a muffin tray with paper liners.
2. Beat the eggs along with vanilla until it's light and fluffy. Add the brown sugar and beat again.
3. Melt the butter and add it in, beat again. Add the buttermilk and beat again.
4. Sift in the flour, cocoa powder, baking powder, baking soda, salt and coffee granules.
5. Add the chocolate chips and mix well without any lumps.
6. Fill the muffin liners with the batter. Fill only to half the liner.
7. Bake in the pre heated oven for 18-20 minutes.
8. Once done, remove from the muffins from the oven and let cool for 2 minutes, then remove the muffins from the pan and cool completely.
Notes
1. Do not over mix/beat the batter. Otherwise the muffins will become tough.
2. Check this link on how to make buttermilk for bakes.
CHOCOLATE MUFFINS
Preparation time 15 mins | Baking time 20 mins | Makes 14-16
From here
Ingredients
- All purpose flour (maida) - 1 and 3/4 th cup (230 gms)
- Unsalted butter - 113 gms
- Large eggs - 2
- Buttermilk - 1 cup (240 ml)
- Unsweetened cocoa - 2/3 cup (60 gms)
- Brown sugar - 1 and 1/4 cups (265 gms)
- Baking powder - 1 tsp
- Baking soda - 1 tsp
- Chocolate chips - 1 cup (170 gms)
- Salt - 3/4 tsp
- Instant coffee granules - 1 tsp (I used nescafe)
- Vanilla extract - 2 tsp
Some other muffin recipes
- Chocolate Chip Muffins (no butter)
- Eggless Mango Muffins (no eggs & no butter)
- Eggless Whole Wheat Apple jaggery Muffins (no eggs & no butter)
- Whole Wheat Chocolate Banana Jaggery Muffins
- Eggless Whole Wheat Carrot Muffins (no eggs & no butter)
- Eggless Carrot Banana Wheat Muffins
- Whole Wheat Carrot Muffins (with eggs & butter)
- Banana Chocolate chip Muffins
- Chocolate Banana Muffins
- Easy Nutella Muffins
- Double Chocolate Chip Muffins
- Double Chocolate Strawberry Muffins
- Chocolate Brownie Muffins
- Eggless Brownie Muffins
Watch the video
1. Make the butter milk and melt the butter and set aside. Pre heat the oven to 180 degrees C and line a muffin tray with paper liners.
2. Beat the eggs along with vanilla until it's light and fluffy. Add the brown sugar and beat again.
3. Melt the butter and add it in, beat again. Add the buttermilk and beat again.
4. Sift in the flour, cocoa powder, baking powder, baking soda, salt and coffee granules.
5. Add the chocolate chips and mix well without any lumps.
6. Fill the muffin liners with the batter. Fill only to half the liner.
7. Bake in the pre heated oven for 18-20 minutes.
8. Once done, remove from the muffins from the oven and let cool for 2 minutes, then remove the muffins from the pan and cool completely.
Notes
1. Do not over mix/beat the batter. Otherwise the muffins will become tough.
2. Check this link on how to make buttermilk for bakes.
Until next time,
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