Mushroom Stir Fry | Mushroom Poriyal

Mushrooms are my all time favorites! I have already posted about 15 mushroom recipes  and I'm excited to post more! I can't have enough of mushrooms! This recipe is a simple and easy stir fry. You can make this in a jiffy and everybody who likes mushrooms, will love this dish. This goes well with rice.

MUSHROOM STIR FRY
Preparation time 15 mins | Cooking time 20 mins | Serves 2-3

Ingredients

• Mushrooms - 1 pack
• Onions - 1 large, chopped
• Green chilli - 1, slit
• Garlic - 1 tsp, chopped finely
• Garam masala - 1 tsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 1 tsp
• Coriander leaves - 3 tbsp, chopped
• Salt - to taste

To Temper

• Oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves - 1 sprig

Here are some other mushroom recipes

• Kadai Mushroom
• Mushroom Kurma
• Mushroom Pulao
• Mushroom Egg Rice
• Mushroom Kothu Parotta
• Mushroom Egg Bhurji
• Mushroom Omelette
• Mushroom Pepper Fry
• Mushroom Peas Masala
• Mushroom and Paneer Masala
• Mushroom Biryani
• Mushroom Masala Dosa
• Mushroom Pepper Masala
• Mushroom Do Pyaza

Method

1. Clean the mushrooms thoroughly and chop them up. Chop the onions also.

2. In a kadai, heat oil. Then add the mustard seeds, cumin seeds, urad dal and curry leaves.

3. Add the chopped onions, salt, chopped garlic and green chilli. Sauté the onions until the turn translucent.

4. Add the garam masala, turmeric powder and coriander powder. Mix well and cook for another 2 minutes.

5. Then add the chopped mushrooms. Mix with the onions and cover and cook for 5 - 8 minutes.

6. When the mushrooms are cooked, add the chopped coriander leaves, mix in and switch off.

Notes

1. You need not add water when cooking mushrooms as the mushroom will leave some water, it will get cooked in that water. I did not add extra water. If you want to add some water, add only 1/4 cup and cook well till the water is gone.
2. To make it more spicy, add another green chilli or red chilli powder. 


Until next time,

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