25 Aug 2015

Mushroom Do Pyaza | Easy Mushroom Recipes

Mushroom Do Pyaza makes a delicious side dish for rotis and even dosa. The dish is called Do Pyaza since there are two types of onions used or the onion is added twice. This addition of onions makes this dish very tasty and different.
I'm always in love with mushrooms and I have plenty of mushroom recipes. Check them out!

Mushroom Do Pyaza

Preparation time 20 mins | Cooking time 20 mins | Serves 2

  • Mushrooms - 250 gms (1 pack)
  • Onions - 2, medium
  • Shallots - 5 
  • Ginger garlic paste - 2 tsp
  • Tomato - 2 medium, pureed
  • Red chilli powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Green chilli - 1 or 2
  • Fresh cream - 2 tbsp
  • Coriander leaves - few chopped
  • Salt - to taste
To Temper
  • Oil - 2 tbsp
  • Fennel seeds - 1/2 tsp
  • Cinnamon stick - 1 inch piece
  • Cardamom - 2
  • Cloves - 4
  • Bay leaf - 1
Mushroom Do Pyaza

Here are some other mushroom recipes
Mushroom Do Pyaza

1. Wash the mushroom and wipe them dry. Chop them lengthwise and set aside. Slice the onions, peel the shallots and chop them into 2 or 3 pieces. Puree the tomatoes and set aside.
2. In a pan, heat oil. Add the fennel seeds and the cinnamon stick, cloves, cardamom and bay leaf. 

3. When the fennel seeds splutter, add the sliced onions and green chilli. Saute until the onions turn translucent.
4. Add the ginger garlic paste and saute until the raw smell leaves. Now add the chopped shallots and continue cooking the onions till it turns golden brown.

5. Add the tomato puree and close the lid and cook for about 3-5 minutes.

6. Add all the masalas and salt, let it cook for 2 minutes. Add the mushrooms and mix in with the masala. No need to add water as the mushrooms will leave some water while cooking. If needed add 2 tbsp water.

7. Once the mushroom is cooked, add 2 tbsp of fresh cream and cook for 3 more minutes. 
8. Add chopped coriander leaves and switch off.

Mushroom Do Pyaza

1. If you don't want to add shallots, increase the quantity of the sliced onions to three.
2. If you want a gravy, add more water while cooking the mushrooms.

Until next time,
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  1. Absolutely delicious version of mushrooms.... :)

  2. Looks very delicious Mushroom recipe

  3. Looks very delicious and tempting..

  4. Interesting for the love of mushroom. We love and I must make.

  5. this looks absolutely tempting...my hubby will love this......will try it soon and let you know

  6. yummyy <3 i am so attracted with the recipe title <3


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