19 Feb 2014

Mushroom Pepper Fry Recipe

Mushrooms are one of my favorites! It is packed with nutrients and is so good to include it regularly in our diet. I make lots of mushroom dishes and this is one of them. This is lip 'smackingly' delicious! And it is extremely easy to prepare. Do try it out.

Mushroom Pepper Fry

MUSHROOM PEPPER FRY
Preparation time 15 mins | Cooking time 10 mins | Serves 2

Ingredients
  • Mushrooms - 15
  • Onions - 1 big
  • Garlic - 6 to 7 (chopped finely)
  • Curry leaves - few
  • Pepper powder - 1.5 tsp
  • Fennel powder - 1/2 tsp
  • Coriander leaves - few
  • Oil - 1 tbsp
  • Salt - to taste
  • Cumin seeds - 1/2 tsp
Mushroom Pepper Fry

Method
1. Clean the mushrooms and wash them well. Chop them up to small pieces. Chop the onions and garlic.
2. In a pan add oil. Once the oil is hot, add the cumin seeds and curry leaves. Wait for it to splutter.

3. Add the chopped garlic and saute for a few seconds. Do not let it get burnt.
4. Add the onions and saute until translucent. Add some salt which will help the onions to cook faster by releasing moisture.

4. Reduce the heat and add the pepper powder and fennel powder, mix well.
5. Add the chopped mushrooms and mix well with the masalas. Sprinkle little water.

6. Cover and cook in low flame till the mushrooms are cooked well.
7. Once the mushroom is cooked, add chopped coriander leaves and switch off.


Mushroom Pepper Fry

Notes
1. Do not add too much water, just sprinkle a little water as the mushrooms will release water as it gets cooked.


Until next time,
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