I make millet based curd rice often and if I am packing it for lunch boxes then I make this varagu arisi curd rice (with whatever millet I have at hand). But if it's for a quick meal then this is the easiest ans simplest curd rice ever. Tastes so delicious and it's such a comfort food! This tastes no different from the normal curd rice (made with rice) and I just love to have this with some pickle!
I made this with kuthiraivali (barnyard millet), you can make it with varagu, thinnai or samai also.
QUICK MILLET CURD RICE
Preparation time 5 mins | Cooking time 10 mins | Serves 2-3
Ingredients
Method
1. Wash the kuthiraivali well. Transfer it to a pressure cooker and add 1.5 cups of water. Add some salt, close and pressure cook for 3 whistles.
2. Open and mash the millet with a ladle/spoon.
3. Add the milk and mix well.
4. Add the salt and curd and mix well.
Serve with pickle.
Notes
1. You can add more curd if you want. Since we are eating this immediately, you can m=add more curd as per your taste.
2. If you have time, you can soak the millet for 30 minutes and then pressure cook.
3. You can do a tempering/tadka too.
Until next time,
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I made this with kuthiraivali (barnyard millet), you can make it with varagu, thinnai or samai also.
QUICK MILLET CURD RICE
Preparation time 5 mins | Cooking time 10 mins | Serves 2-3
Ingredients
- Kuthiraivali - 1/2 cup
- Water - 1.5 cups
- Curd - 1.5 cups
- Milk - 1.5 cups
- Salt - to taste
Other millet recipes
- Kuthiraivali Upma
- Kuthiraivali Vegetable Pulao
- Kuthiraivali Mushroom Biryani
- Kuthiraivali Tomato Rice
- Kuthiraivali Pongal
- Kuthiraivali Sambar Sadam
- Samai Khichdi
- Samai Vegetable Upma
- Thinnai Pongal | Foxtail Millet Pongal
- Thinai Semiya Upma
- Thinai Laddu
- Thinai Chocolate Chip Cookies
- Thinai Chocolates
- Instant Ragi Idli
- Ragi Semiya Upma
- Ragi Adai
- Ragi Milkshake
- Varagu Arisi Curd Rice
- Varagu Arisi Bisibelabath
- Varagu Arisi Moong Dal Khichidi
- Millet Cookies
- Kambu Chocolate Cake | Pearl Millet Chocolate Cake
Method
1. Wash the kuthiraivali well. Transfer it to a pressure cooker and add 1.5 cups of water. Add some salt, close and pressure cook for 3 whistles.
2. Open and mash the millet with a ladle/spoon.
3. Add the milk and mix well.
4. Add the salt and curd and mix well.
Serve with pickle.
Notes
1. You can add more curd if you want. Since we are eating this immediately, you can m=add more curd as per your taste.
2. If you have time, you can soak the millet for 30 minutes and then pressure cook.
3. You can do a tempering/tadka too.
Until next time,
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