I love making my own spice powders, simply because it's unadulterated and flavorful and easy!! Here is the simple and easy method by which I make my pepper powder.
HOMEMADE PEPPER POWDER
Preparation time 15 mins | Cooking time 3 mins | Makes about 3/4 cup
Ingredients
Method
1. Dry roast the pepper corns for 3 minutes and then set aside to cool.
2. In a dry mixie jar, add the pepper corns and grind for about a minute to make a smooth powder.
3. Give a break for 5 minutes and blend again. Open and check if the powder is fine if not you can grind it again.
4. Now spread it on a plate to cool down and then store in a bottle.
Notes
1. I dry roast the pepper corns as it's more flavorful when roasted and it increases the shelf life.
2. Make sure you store the powder in a clean dry bottle.
Until next time,
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HOMEMADE PEPPER POWDER
Preparation time 15 mins | Cooking time 3 mins | Makes about 3/4 cup
Ingredients
- Pepper corns - 1 cup
Some other homemade powders
- Homemade Cumin Powder
- Homemade Fennel Powder
- Homemade Garam Masala Powder
- Homemade Coriander Powder
- Homemade Turmeric Powder
- Homemade Hing Powder
1. Dry roast the pepper corns for 3 minutes and then set aside to cool.
2. In a dry mixie jar, add the pepper corns and grind for about a minute to make a smooth powder.
3. Give a break for 5 minutes and blend again. Open and check if the powder is fine if not you can grind it again.
4. Now spread it on a plate to cool down and then store in a bottle.
Notes
1. I dry roast the pepper corns as it's more flavorful when roasted and it increases the shelf life.
2. Make sure you store the powder in a clean dry bottle.
Until next time,
This is such an essential! I always have powder as well as little in the grinder jar, because HD prefers chunks for his meals...
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