2 Dec 2013

Vanilla Ice Cream Recipe

We love ice creams in our home, well who doesn't! This recipe that I chanced upon is so ridiculously simple that it will blow your mind away! And it is so delicious that it is almost embarrassing to tell people how simple it is to make this when they gush about how tasty this homemade ice cream is!


Vanilla Ice Cream

 This method does not require any ice cream maker and there are no ice crystals formed. With only 3 ingredients, this is the easiest and yummiest recipe I have ever made and this is the creamiest ice cream I have ever had!
This recipe is found all over the internet and it is called No churn 2 ingredient ice cream. I have made over 20 variations with this recipe. This vanilla ice cream, is the base and to this, you can add many more flavors and make your own ice creams!



VANILLA ICE CREAM
Preparation time 5 mins | Setting time 8 hours | Makes 1 litre

Ingredients
  • Heavy whipping cream - 250 ml (I used tropolite)
  • Fresh cream - 250 ml (I used amul)
  • Condensed milk - 3/4th tin
  • Vanilla - 2 tsp
Vanilla Ice Cream

Here are some other ice cream recipes
Vanilla Ice Cream

Method
1. Take the whipping cream and 2 tsps of vanilla extract in a bowl and whip on medium speed until soft peaks form. About 5-6 mins.
2. Add the fresh cream and whip some more. About 3 mins.

3. Add the condensed milk depending on your taste and preference.
4. Pour in a container, cling wrap and leave it to set in freezer for 6-8 hours.

5. Once it sets, scoop out how much ever you want, drizzle some chocolate sauce/ toasted nuts/chocolate chips and indulge the creamiest ice cream ever!

Vanilla Ice Cream

Notes
1. I don't get dairy heavy whipping cream and hence used non-dairy cream. If you do get dairy heavy whipping cream, use 2 cups of it with condensed milk and your vanilla ice cream is ready. Adjust condensed milk to taste.



Until next time,
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20 comments:

  1. Thats a lovely recipe! :) Thanks for linking to my event!

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    Replies
    1. Thank you for accepting my entry. Good luck with your event!

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  2. Looks very delicious. Thank you for linking it to the WTML event...
    Waiting for more yummy recipes from you.

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  3. hey thanks for trying it out! ur ice cream looks so wonderfully perfect!! Can I share it under my tried and tasted folder?

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  4. Wow the lovely ice cream :P i have followed you glad if you follow me too :)

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  5. This comment has been removed by the author.

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  6. nice one..just want to know whether any flavour can be added or any fresh fruit can be added like strawberry?

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    Replies
    1. Hi Priya, Yes any flavours like chocolate, butterscotch, pista can be added or any fruit flavours can also be added. I just made strawberry ice cream and it's in the freezer!.Do check chocolate ice cream as well I have given notes on how to add flavours. Hope this helps.

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  7. want to know 1 cup non-diary cream is how much in weight?

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  8. The recipes look absolutely fantastic! Going to try them this weekend.

    BTW, Where can we buy the non-dairy whipping cream from? I stay in Chennai.

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    Replies
    1. Thank you! I get it from Waltax Road in Chennai

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  9. Hi...wonderful presentation...just want to know what us non diary cream...we can whip in mixie or we can do with our hand

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  10. Hi...wonderful presentation...just want to know what us non diary cream...we can whip in mixie or we can do with our hand

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    Replies
    1. Non dairy creams are soy based, you can use any heavy cream too,

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  11. Hi Beulah ,
    As I use double cream ie heavy whipping cream ,can u please tell me the ratio of whipping cream to condensed milk in terms of cups ...
    Thank u

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    Replies
    1. Use 2 cups of heavy cream and 1 tin sweetened condensed milk and then add flavorings of your choice.

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  12. your content was very nice and good as well as informative.
    best wishes for your future.
    my website at - Keshav

    ReplyDelete

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