We love ice creams in our home, well who doesn't! This recipe that I chanced upon is so ridiculously simple that it will blow your mind away! And it is so delicious that it is almost embarrassing to tell people how simple it is to make this when they gush about how tasty this homemade ice cream is!
This method does not require any ice cream maker and there are no ice crystals formed. With only 3 ingredients, this is the easiest and yummiest recipe I have ever made and this is the creamiest ice cream I have ever had!
This recipe is found all over the internet and it is called No churn 2 ingredient ice cream. I have made over 20 variations with this recipe. This vanilla ice cream, is the base and to this, you can add many more flavors and make your own ice creams!
VANILLA ICE CREAM
Preparation time 5 mins | Setting time 8 hours | Makes 1 litre
Ingredients
Here are some other ice cream recipes
Method
1. Take the whipping cream and 2 tsps of vanilla extract in a bowl and whip on medium speed until soft peaks form. About 5-6 mins.
2. Add the fresh cream and whip some more. About 3 mins.
3. Add the condensed milk depending on your taste and preference.
4. Pour in a container, cling wrap and leave it to set in freezer for 6-8 hours.
5. Once it sets, scoop out how much ever you want, drizzle some chocolate sauce/ toasted nuts/chocolate chips and indulge the creamiest ice cream ever!
Notes
1. I don't get dairy heavy whipping cream and hence used non-dairy cream. If you do get dairy heavy whipping cream, use 2 cups of it with condensed milk and your vanilla ice cream is ready. Adjust condensed milk to taste.
Until next time,
This recipe is found all over the internet and it is called No churn 2 ingredient ice cream. I have made over 20 variations with this recipe. This vanilla ice cream, is the base and to this, you can add many more flavors and make your own ice creams!
VANILLA ICE CREAM
Preparation time 5 mins | Setting time 8 hours | Makes 1 litre
Ingredients
- Heavy whipping cream - 250 ml (I used tropolite)
- Fresh cream - 250 ml (I used amul)
- Condensed milk - 3/4th tin
- Vanilla - 2 tsp
Here are some other ice cream recipes
- Vanilla Ice Cream
- Chocolate Ice Cream
- Butterscotch Ice Cream
- Strawberry Ice Cream
- Rose Milk Ice Cream
- Mango Ice Cream
- Mango Ice Cream - 2
- Pomegranate Ice Cream
- Coffee Ice Cream
- Custard Powder Ice Cream
- Chocolate Custard Ice Cream
- Choco Banana Nut Ice Cream
- Oreo Ice Cream
- DDL Ice Cream
- Tutti Frutti Ice Cream
- Peanut Butter Ice Cream
- Mint Chocolate Ice Cream
- Nutella Ice Cream
- Banana Ice Cream
- Banana Ice Cream - 2
- Chocolate Banana Ice Cream
- Vanilla Chocolate Chip Ice Cream
- Fruit Cake Ice Cream
- Brownie Ice Cream
- Jackfruit Ice Cream
1. Take the whipping cream and 2 tsps of vanilla extract in a bowl and whip on medium speed until soft peaks form. About 5-6 mins.
2. Add the fresh cream and whip some more. About 3 mins.
3. Add the condensed milk depending on your taste and preference.
4. Pour in a container, cling wrap and leave it to set in freezer for 6-8 hours.
5. Once it sets, scoop out how much ever you want, drizzle some chocolate sauce/ toasted nuts/chocolate chips and indulge the creamiest ice cream ever!
Notes
1. I don't get dairy heavy whipping cream and hence used non-dairy cream. If you do get dairy heavy whipping cream, use 2 cups of it with condensed milk and your vanilla ice cream is ready. Adjust condensed milk to taste.
Thats a lovely recipe! :) Thanks for linking to my event!
ReplyDeleteThank you for accepting my entry. Good luck with your event!
DeleteLooks very delicious. Thank you for linking it to the WTML event...
ReplyDeleteWaiting for more yummy recipes from you.
hey thanks for trying it out! ur ice cream looks so wonderfully perfect!! Can I share it under my tried and tasted folder?
ReplyDeleteYes! Please do share!
DeleteWow the lovely ice cream :P i have followed you glad if you follow me too :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeletenice one..just want to know whether any flavour can be added or any fresh fruit can be added like strawberry?
ReplyDeleteHi Priya, Yes any flavours like chocolate, butterscotch, pista can be added or any fruit flavours can also be added. I just made strawberry ice cream and it's in the freezer!.Do check chocolate ice cream as well I have given notes on how to add flavours. Hope this helps.
Deletewant to know 1 cup non-diary cream is how much in weight?
ReplyDeleteThe recipes look absolutely fantastic! Going to try them this weekend.
ReplyDeleteBTW, Where can we buy the non-dairy whipping cream from? I stay in Chennai.
Thank you! I get it from Waltax Road in Chennai
DeleteHi...wonderful presentation...just want to know what us non diary cream...we can whip in mixie or we can do with our hand
ReplyDeleteHi...wonderful presentation...just want to know what us non diary cream...we can whip in mixie or we can do with our hand
ReplyDeleteNon dairy creams are soy based, you can use any heavy cream too,
DeleteHi Beulah ,
ReplyDeleteAs I use double cream ie heavy whipping cream ,can u please tell me the ratio of whipping cream to condensed milk in terms of cups ...
Thank u
Use 2 cups of heavy cream and 1 tin sweetened condensed milk and then add flavorings of your choice.
Delete