Potato roast is the most easiest side dish you can make!! I can't think of anything that is more simpler than a potato roast! I make this quite often since my kids like eating it with curd rice. You can adjust the spice mix as per your requirements. I usually add less spice for my kids and make it more spicy for my husband.
POTATO ROAST
Preparation time 10 mins | Cooking time 5 mins | Serves 2-3
Ingredients
2. After the pressure settles, wait for the potatoes to cool down slightly and then peel the potatoes.
3. Chop the potatoes into bite sized pieces.
4. Add all the masalas and salt. Add 1 tbsp of oil and mix the potatoes with the masalas.
5. In a kadai, heat the 3 tbsp of oil. Add the mustard and cumin seeds, urad dal, hing and curry leaves.
6. When the seeds splutter, add the potatoes and mix well.
7. Keep the flame at medium to high. close the pan and roast well for 5 mins. Stir in between.
8. Add some coriander leaves and switch off.
Notes
1. You can add the masalas as per your taste.
2. Add some green chillies too for more spice.
3. My anni adds some curd to this to make it slightly sour.
4. I usually divide the potatoes to 2 plates and add less masala for my kids and a lot more masala for my husband (like I've shown in the step wise pictures).
5. You can add some chopped onions too.
Until next time,
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POTATO ROAST
Preparation time 10 mins | Cooking time 5 mins | Serves 2-3
Ingredients
- Potatoes - 7 medium
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Fennel powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Sambar powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Red chilli powder - 1 tsp
- Dry ginger powder (sukku powder) - 1/2 tsp
- Coriander leaves - few
- Salt - to taste
- Oil - 1 tbsp
- Oil - 3 tbsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Hing - 2 pinches
- Curry leaves - 1 sprig
Some other potato dishes
Method
1. Wash the potatoes and put it in a pressure cooker, add 1/2 cup of water and pressure cook for 3-4 whistles or until the potatoes are cooked.
2. After the pressure settles, wait for the potatoes to cool down slightly and then peel the potatoes.
3. Chop the potatoes into bite sized pieces.
4. Add all the masalas and salt. Add 1 tbsp of oil and mix the potatoes with the masalas.
5. In a kadai, heat the 3 tbsp of oil. Add the mustard and cumin seeds, urad dal, hing and curry leaves.
6. When the seeds splutter, add the potatoes and mix well.
7. Keep the flame at medium to high. close the pan and roast well for 5 mins. Stir in between.
8. Add some coriander leaves and switch off.
Notes
1. You can add the masalas as per your taste.
2. Add some green chillies too for more spice.
3. My anni adds some curd to this to make it slightly sour.
4. I usually divide the potatoes to 2 plates and add less masala for my kids and a lot more masala for my husband (like I've shown in the step wise pictures).
5. You can add some chopped onions too.
Until next time,
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