Mango Ice Cream

I have already posted a Mango Ice Cream recipe earlier that I made using milk, we loved that ice cream recipe too. This summer I wanted to make some Mango Ice Cream using cream and this also turned out really well, so creamy and rich! I made this ice cream for my driver's family and I'm told they enjoyed it thoroughly!
Check out the other mango recipes also.

MANGO ICE CREAM
Preparation time 15 mins | Setting time 8 hours | Makes 1-1.5L

Ingredients

If using non dairy cream

• Mango pulp - 2 cups
• Non dairy Whipping cream - 1 cup (I used tropolite)
• Fresh cream - 250 ml (I used amul)
• Condensed milk - 1/2 tin (200 gms) (or to taste)
• Vanilla extract - 1 tsp

If using dairy cream

• Mango pulp - 2 cups
• Heavy cream - 2 cups
• Condensed milk - 1 tin (400 gms)
• Vanilla extract - 1 tsp

Here are some other ice cream recipes

• Vanilla Ice Cream 
• Chocolate Ice Cream 
• Butterscotch Ice Cream
• Strawberry Ice Cream 
• Rose Milk Ice Cream
• Mango Ice Cream (made with milk)
• Pomegranate Ice Cream
• Coffee Ice Cream
• Custard Powder Ice Cream
• Chocolate Custard Ice Cream
• Choco Banana Nut Ice Cream
• Oreo Ice Cream
• DDL Ice Cream
• Tutti Frutti Ice Cream
• Peanut Butter Ice Cream
• Mint Chocolate Ice Cream
• Nutella Ice Cream
• Banana Ice Cream
• Vanilla Chocolate Chip Ice Cream

Watch the video in English

Watch the video in Tamil

Method

1. Add chopped mangoes to a blender and blend well to get 2 cups of mango puree. Set aside.

2.  Take the cream in a steel bowl. Add the vanilla extract and beat until semi stiff peaks are formed about 5-6 mins.

3. Add the fresh cream and beat again for a couple of minutes.

4. Add the mango pulp and beat again.

5. Add the condensed milk and beat again.

6. Pour into air tight container and freeze for 6-8 hours.

Notes

1. The amount of condensed milk added depends on the sweetness of the mangoes.

2. Use ripe fibrous mangoes and not stringy ones.

3. You can add some chopped toasted nuts or chocolate chips to the batter. Or you can even add about a cup of chopped mangoes.
4. I have used non dairy whipping cream as that's what I get here, if you get dairy whipping cream, use 2 cups of it and add about a tin of condensed milk (adjust sweetness to taste).

Until next time,

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