Mango Lassi Recipe

Lassi is a yogurt based drink and is usually a blend of yogurt, water, sugar and some spices. Sometimes fruits are added to increase the flavor. The traditional lassi is made only of yogurt or it's buttermilk based but some add milk to it. I prefer a combination of milk and yogurt, you can adjust to your preference. I love fruit based drinks and I already made a strawberry lassi during strawberry season so now it's the turn of mango lassi!

MANGO LASSI
Preparation time 5 mins | Serves - 2

Ingredients

• Mango - 1 cup, chopped
• Curd - 1/2 cup
• Water - 1.5 cups
• Sugar - 2 tbsp (optional)

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Watch this video in Tamil

Other mango recipes

• Eggless No bake Mango Cheesecake
• Mango White Chocolate Mousse Cake
• Eggless Mango Mousse Cake
• Eggless Mango Cake
• Eggless Mango and Chocolate Marble Cake
• Eggless Mango Muffins
• Instant microwave mango cake
• Mango Pannacotta
• Easy eggfree Mango Mousse
• Mango Nungu Pudding | Mango Ice Apple Pudding
• Mango and Chocolate Entremet
• Mango Ice Cream
• Mango Ice Cream - 2
• Mango Kulfi
• Mango Nungu Milkshake
• Mango Kesari
• Instant No cook Mango Kulfi
• Mango Brownies
• Mango Custard
• Raw Mango Pickle
• Mango and Vanilla Verrines
• Mango Milkshake
• Mango Banana Milkshake
• Mango Lemonade

Method

1. Combine all the ingredients in a blender and blend until smooth and creamy.

2. Pour into glasses and serve.

Notes

1. This should be served immediately.

2. You can use chilled yogurt. Chilled lassi tastes even better.

3. You can use cardamon powder or saffron too.

Until next time,

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