Eggless Easy Mango Mousse

This recipe is undoubtedly the easiest mango dessert that you can find. Not only easy, it's also very good for kids and I'm sure they will love to have a bowl of this mousse as an evening snack or you can make this even for guests.

I'm not a big fan of adding setting agents like gelatin to my desserts especially if I'm making it just for my family and if I'm not planning on de moulding the dessert. If you wish to add a setting agent and you want to use as a filling or frosting for cakes then check out this egg free mango mousse cake. Also I have used only a low fat cream and not the usual non dairy creams which we get here. You can use a non dairy cream for better texture.


EGG FREE MANGO MOUSSE
Preparation time 5 mins | Setting time 1 hr | Serves 7-8 small dessert bowls

Ingredients

• Mango - 1 large
• Fresh cream - 200 ml
• Sugar - 2 tbsp (or more)
• Lemon juice - 1 tsp (optional)

Here are some other Mango Recipes

• Mango Cheesecake (Egg free & no bake)
• Egg free Mango Mousse Cake
• Egg free Mango & Chocolate Marble Cake
• Egg free Mango Cake
• Egg free Mango Muffins
• Egg free Mango & Chocolate Entremet
• Mango Panna Cotta
• Mango Brownies
• Mango Ice Cream
• Mango Kulfi
• Instant Mango Cake (no eggs, no butter)
• Mango & Vanilla Verrines
• Mango Popsicles
• Mango Milkshake
• Mango Banana Milkshake
• Mango Lassi
• Mango Lemonade
• Mango Juice

Watch the video in English

Watch the video in Tamil

Method

1. Peel the mango and add it to a blender. Add the fresh cream and sugar and blend till smooth.

2. Scoop into dessert bowls and refrigerate for 1 hr. 

3. Garnish and serve.

Notes
1. Adding lemon juice will enhance the flavor of the fruit but I did not add since my mango was slightly tangy.
2. Increase the sugar if you mango is not sweet enough.
3. Use any low fat or high fat cream.


Until next time,

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