3 Jun 2015

Eggless Easy Mango Mousse

This recipe is undoubtedly the easiest mango dessert that you can find. Not only easy, it's also very good for kids and I'm sure they will love to have a bowl of this mousse as an evening snack or you can make this even for guests.

Eggless Mango Mousse

I'm not a big fan of adding setting agents like gelatin to my desserts especially if I'm making it just for my family and if I'm not planning on de moulding the dessert. If you wish to add a setting agent and you want to use as a filling or frosting for cakes then check out this egg free mango mousse cake. Also I have used only a low fat cream and not the usual non dairy creams which we get here. You can use a non dairy cream for better texture.

Preparation time 5 mins | Setting time 1 hr | Serves 7-8 small dessert bowls

  • Mango - 1 large
  • Fresh cream - 200 ml
  • Sugar - 2 tbsp (or more)
  • Lemon juice - 1 tsp (optional)
Eggless Mango Mousse

1. Peel the mango and add it to a blender. Add the fresh cream and sugar and blend till smooth.

2. Scoop into dessert bowls and refrigerate for 1 hr. 

3. Garnish and serve.

Eggless Mango Mousse

1. Adding lemon juice will enhance the flavor of the fruit but I did not add since my mango was slightly tangy.
2. Increase the sugar if you mango is not sweet enough.
3. Use any low fat or high fat cream.

Until next time,
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  1. Hi Beulah,Nice click and lovely mango mousse.
    You have to follow rule no. 1 and 2, then you will be eligible for winning the prize for anniversary event at my place.

  2. easy mousse...nice clicks.. love the cute little bowls...

  3. wow so beautiful looking dessert

  4. 4 ingredients for such a lovable mousse?? Ahh!! so nice.

  5. I just feel like grabbing the bowls...Mango mousse looks super delish...

  6. mm yummm :) worth trying recipe


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