Tomato Chutney | Onion Tomato Chutney

Tomato chutney is a easy and simple chutney recipe that is very common in South India. This is made as a side dish for idli, dosa, uthapam or even paniyaram.

TOMATO CHUTNEY
Preparation time 10 mins | Cooking time 10 mins | Serves 2

Ingredients

• Onion - 1, chopped
• Tomato - 2, chopped
• Ginger garlic paste - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander leaves - 2 tbsp chopped
• Water - 2 tbsp
• Salt - to taste

To Temper

• Oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/4 tsp
• Hing - a pinch
• Curry leaves - 1 sprig

Some other chutney recipes

• Pottukadalai Chutney
• Peanut Tomato Chutney
• Onion Tomato Chutney
• Curry Leaves Chutney
• Curry leaves Thogayal | Karuveppilai Thuvaiyal
• Coriander Thogayal | Kothamalli Thovaiyal
• Mint Thogayal | Pudina Thovaiyal
• Coconut Chutney | Thenga Chutney
• Onion Coconut Chutney
• Coriander Chutney | Kothamalli Chutney
• Onion Chutney | Vengaya Chutney
• Peanut Chutney | Verkadalai Chutney
• Garlic Chutney | Poondu Chutney
• Tomato Garlic Chutney
• Easy Onion Tomato Chutney
• Spicy Onion Tomato Chutney
• OPOS Tomato Coriander Chutney
• Cabbage Chutney
• Red Chutney for Idli, Dosa

Method

1. In a kadai, heat the oil and add the mustard seeds, urad dal, hing and curry leaves.

2. When the mustard seeds splutter, add the chopped onions, green chilli and some salt.
3. Saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves.

4. Add the tomatoes. Add the turmeric powder, coriander powder, red chilli powder and required salt and mix well.
5. Add 2 tbsp of water and mix well. Cook in medium flame until the tomatoes are cooked very well. 

6. Add the chopped coriander leaves and switch off.

Notes
1. Cook the tomatoes till it is completely mushy.
2. Add more red chilli powder if you prefer your chutney to be very spicy.


Until next time,

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