This past Christmas did not go well for my family. My mother in law passed away and we did not celebrate Christmas and the fruit cake that I had made a week earlier was left in the fridge. I gave away a lot of cake and with the left over I made this ice cream.
This ice cream is so delicious and rich with all the nuts and dried fruits. We go to an ice cream parlour near our house where they mix our favourite ice cream with chocolate cake and we all love having that ice cream, this fruit cake ice cream tasted similar to that except this was more tasty and lip smacking with all the fruits and nuts added to it!
FRUIT CAKE ICE CREAM
Preparation time 10 mins | Setting time 8 hours | Makes 1.5 L
Ingredients
Watch the video in Tamil
2. Take the whipping cream in a steel bowl and add the vanilla extract.
3. Beat on high for about 7 minutes until stiff peaks form.
4. Add the fresh cream and beat again for 2 minutes.
5. Add the condensed milk and beat again.
6. Add the crumbled fruit cake and make well with a spatula.
7. Transfer to a freezer safe box and cling wrap.
8. Freeze for 6-8 hours and the enjoy!!
Notes
1. I used non dairy whipping cream, if you're using dairy heavy whipping cream, use 2 cups of the cream and 1 whole tin of condensed milk. No need to add the fresh cream.
2. You can add less than 2 cups of fruit cake too.
This ice cream is so delicious and rich with all the nuts and dried fruits. We go to an ice cream parlour near our house where they mix our favourite ice cream with chocolate cake and we all love having that ice cream, this fruit cake ice cream tasted similar to that except this was more tasty and lip smacking with all the fruits and nuts added to it!
FRUIT CAKE ICE CREAM
Preparation time 10 mins | Setting time 8 hours | Makes 1.5 L
Ingredients
- Fruit cake - 2 cups packed
- Whipping cream - 250 ml (I used tropolite)
- Fresh cream - 250 ml (I used amul)
- Condensed milk - 3/4 tin (or to taste)
- Vanilla - 1 tsp
Check out the other left over fruit cake recipes
Other Ice Cream Recipes
- Vanilla Ice Cream
- Chocolate Ice Cream
- Butterscotch Ice Cream
- Strawberry Ice Cream
- Rose Milk Ice Cream
- Mango Ice Cream
- Mango Ice Cream - 2
- Pomegranate Ice Cream
- Coffee Ice Cream
- Custard Powder Ice Cream
- Chocolate Custard Ice Cream
- Choco Banana Nut Ice Cream
- Oreo Ice Cream
- DDL Ice Cream
- Tutti Frutti Ice Cream
- Peanut Butter Ice Cream
- Mint Chocolate Ice Cream
- Nutella Ice Cream
- Banana Ice Cream
- Vanilla Chocolate Chip Ice Cream
Watch the video in English
Watch the video in Tamil
Method
1. Crumble the cake and set aside.2. Take the whipping cream in a steel bowl and add the vanilla extract.
3. Beat on high for about 7 minutes until stiff peaks form.
4. Add the fresh cream and beat again for 2 minutes.
5. Add the condensed milk and beat again.
6. Add the crumbled fruit cake and make well with a spatula.
7. Transfer to a freezer safe box and cling wrap.
8. Freeze for 6-8 hours and the enjoy!!
Notes
1. I used non dairy whipping cream, if you're using dairy heavy whipping cream, use 2 cups of the cream and 1 whole tin of condensed milk. No need to add the fresh cream.
2. You can add less than 2 cups of fruit cake too.
Bible Blessing - She will bear a son, and you shall call his name Jesus, for he will save his people from their sins. Matthew 1:21
Until next time,
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