18 Apr 2019

Sapota Milkshake | Chikoo Milkshake

Here is an easy and tasty milkshake made with sapota, also known as chickoo in Hindi. I love adding fruits to make milkshakes and this is yet another one. If you want to make it more tasty, add some vanilla ice cream to it! Then it will taste just like the store bought ones!


Sapota Milkshake


SAPOTA MILKSHAKE
Preparation time 7 mins | Serves 1 or 2

Ingredients 
  • Sapota - 4
  • Chilled milk - 1 cup
  • Sugar - 2 tbsp
Sapota Milkshake

To watch this video in English



To watch this video in Tamil


Similar recipes
Sapota Milkshake

Method
1. Remove the seeds and take the flesh of the sapota.

2. Add it to a blender, add 2 tbsp of sugar to it.

3. Add little milk and blend to a smooth puree.

4. Now add the remaining milk and blend again.
5. Pour into serving glass, add ice cubes if needed and serve.


Sapota Milkshake

Notes
1. Add 2 scoops of vanilla ice cream to make it more creamy and tasty.
2. Instead of sugar, you can add honey as well.
3. If you feel the consistency of this milkshake is thick, then add 1.5 cups of milk.
4. Make sure you use ripe sapotas. Using even one unripe sapota will give you a sticky milkshake.


Until next time,
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2 comments:

  1. Hi! i tried making this recipe and it tasted really good. The only thing i found was my milkshake was sticky. What do you think i did wrong?

    ReplyDelete
    Replies
    1. Hi Bhuvana, even if one of the sapota that you use was unripe, it will get sticky. Use only ripe sapota for the best milkshake :)

      Delete

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